About the Journal

Jurnal Riset Gizi (p-ISSN: 2338-154X; e-ISSN: 2657-1145) is a peer-reviewed scientific journal published by the Department of Nutrition, Poltekkes Kemenkes Semarang in collaboration with AIPVOGI and PERSAGI. The journal publishes original research articles in the field of nutrition, including community nutrition, clinical nutrition, food service, dietetics, sports nutrition, food science, and nutrition policy.

Jurnal Riset Gizi uses a double-blind peer-review process and is published two times a year (May and November). The journal provides immediate open access to its content and is committed to maintaining high standards of publication ethics.

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Announcements

Current Issue

Vol. 14 No. 1 (2026): Mei 2026
					View Vol. 14 No. 1 (2026): Mei 2026

The May 2026 issue of Jurnal Riset Gizi (JRG) features eleven articles covering important topics in public health nutrition, clinical nutrition, and maternal and child nutrition. The published studies address nutritional status and health behaviors among adolescents, the prevention and management of anemia, glycemic control in type 2 diabetes mellitus, and factors associated with the nutritional status of toddlers.

This issue also highlights various nutrition interventions and innovative food products based on local food resources, including chicken liver nuggets, cornfish nuggets, Rome Beauty apple juice, and cookies made from sorghum flour and moringa leaf flour, which have the potential to improve nutritional and health outcomes. The articles published in this issue are expected to contribute to the advancement of nutrition science and serve as valuable references for researchers, academics, health professionals, and policymakers in promoting evidence-based nutrition and public health practices.

Published: 2026-05-31

Articles

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