Focus and Scope

The focus of the Jurnal Riset Gizi (JRG) includes research focused on community nutrition, clinical nutrition, institutional nutrition (food services), food product innovation, sports nutrition, and nutrition program policies.

 The scope of JRG covers the following areas:

1. Community Nutrition

Research related to community nutrition at all stages of life, community-based nutrition interventions, nutrition education and communication, eating behaviors, and social, cultural, and environmental factors that influence nutrition.

2. Clinical Nutrition

Nutrition therapy management for infectious and non-infectious diseases, malnutrition, obesity, clinical nutrition status evaluation, and clinical dietetic practice.

3. Institutional Nutrition / Food Service Management

Food service management in institutions (schools, hospitals, Islamic boarding schools, orphanages, and catering), including food safety, sanitation, hygiene, and innovation in food service management.

4. Food Product Innovation

Food product innovation, local food diversification, functional foods, improving food quality and nutritional value, and the relationship between food, diet, and health.

5. Sports Nutrition

Sports nutrition for athletic performance, supplements, nutritional needs based on the type of sport, recovery, and body composition.

6. Nutrition Policy and Programs

Review and evaluation of nutrition policies, strategies, and programs at the local, national, and international levels.