The Effect of Chicken Liver and Red Spinach Nuggets on Increasing Hemoglobin Levels in Anemic Adolescent Girls
DOI:
https://doi.org/10.31983/jrg.v14i1.13609Keywords:
anemia, hemoglobin, nuggets, chicken liver, red spinachAbstract
Background: Anemia caused by iron deficiency is a common medical condition experienced by adolescent girls. Providing high-protein and iron-rich foods, such as chicken liver nuggets and red spinach, can serve as an alternative snack for individuals with anemia, given in a portion of 120 grams per day.
Purpose: This study aims to determine the effect of administering chicken liver nuggets and red spinach on the increase in hemoglobin levels in anemic adolescent girls at SMA Negeri 19 Palembang.
Methods: This study employed a quasi-experimental design using a two-group pretest-posttest approach. The sample consisted of 50 anemic adolescent girls, divided into two groups. The treatment group received chicken liver and red spinach nuggets, while the control group received commercial chicken nuggets, through simple random sampling. The intervention was conducted over 10 days. Data analysis was performed using paired t-tests and independent t-tests to assess significant differences between groups.
Results: The mean hemoglobin level in the treatment group before the intervention was 10.98 g/dL, which increased to 12.99 g/dL after the intervention, with an increase of 2 g/dL. Based on the independent t-test, there was a significant difference in the mean hemoglobin level between the treatment and control groups, amounting to 1.23 g/dL and a p-value of 0.000 (<0.05).
Conclusion: The administration of chicken liver nuggets and red spinach significantly increases hemoglobin levels in anemic adolescent girls at SMA Negeri 19 Palembang.
References
1. Kurniati I. Anemia Defisiensi Zat Besi (Fe). JK Unila |. Lampung; 2020.
2. Arya NP, Pratama YAAGW. Anemia Defisiensi Besi: Diagnosis Dan Tatalaksana. Ganesha Medicina Journal. 2022 Mar;2(1):49–56.
3. Kementerian Kesehatan RI. Buku Pencegahan dan Penanggulangan Anemia pada Rematri dan WUS. In: Kementerian Kesehatan Ri. Jakarta, 2018.
4. Kementerian Kesehatan RI. Pencegahan Anemia pada Ibu Hamil dan Remaja Putri. Jakarta; 2023.
5. Kementerian K, RI. Survei Kesehatan Indonesia. 2023.
6. Budiyarti Y. Efektivitas Telur Ayam Dan Jambu Biji Merah Untuk Meningkatkan Kadar Hemoglobin. Journal of Innovation Research and Knowledge. 2022 Feb;1(9).
7. Dinas Kesehatan Sumatera Selatan. Profil Kesehatan Provinsi Sumatera Selatan. Palembang; 2022.
8. Dinas Kesehatan Kota Palembang. Profil Kesehatan Kota Palembang. Palembang; 2022.
9. Flora R, Zulkarnain M, Fajar NA, Ikhsan, Nurlaila, Slamet S, et al. Nuget Hati Ayam Sebagai Makanan Sumber Zat Besi Untuk Pencegahan Anemia Defisiensi Besi Pada Anak. In: Avoer. Palembang: Fakultas Teknik Universitas Sriwijaya; 2020. p. 282–8.
10. Nusu I, Zarkasyi R, Wahyuni Sari R. Efektivitas Pemberian Hati Ayam Terhadap Peningkatan Kadar Hemoglobin Remaja Putri. The Indonesian Journal of Health Promotion. 2022 Oct;5(10). https://doi.org/10.31934/mppki.v2i3
11. Suhada RI, Fitriani A, Widiany FL. Efektivitas Sayur Bayam Terhadap Perubahan Kadar Hemoglobin Remaja Putri Di SMP 3 Kalasan, Sleman, Yogyakarta. Jurnal Gizi dan Pangan. 2019 Apr;4:16–26.
12. Ginting KA, Panjaitan R, Boffil Cholilullah A, Isnani Parinduri A, Tri Yanti R. PENGARUH Pemberian Jus Bayam Merah (Amaranthus Gangeticus) Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Penderita Anemia Di Klinik Salma Kec.Perbaungan Tahun 2020. Jurnal Kesmas Dan Gizi (JKG). 2021 Apr 30;3(2):202–6. https://doi.org/10.35451/jkg.v3i2.663
13. Listiani I, Wijaningsih W, Rahmawati AY. Pengaruh formulasi nugget kacang merah dan hati ayam terhadap kadar zat besi, kekerasan, dan organoleptik. Darussalam Nutrition Journal. 2022 Nov 22;6(2):93. https://doi.org/10.21111/dnj.v6i2.7464
14. Widyaningrum R, Setiyaningrum Z. Hubungan Pola Makan dengan Kejadian Anemia pada Remaja Putri di SMK Batik 2 Surakarta. Jurnal Ilmiah Universitas Batanghari Jambi. 2024 Oct 25;24(3):2174. https://doi.org/10.33087/jiubj.v24i3.5688
15. Rahayu A, Yulidasari F, Putri AO, Anggraini L. Metode Orkes-Ku (Raport Kesehatanku) Dalam Mengidentifikasi Potensi Kejadian Anemia Gizi Pada Remaja Putri. 1st ed. Noor MS, Rahman F, Rosadi D, Sari AR, Laily N, Anhar VY, editors. Yogyakarta: CV Mine; 2019.
16. Wahyu TW, Krisnasary A, Yulianti R, Gizi J, Kesehatan Kemenkes Bengkulu P. Anemia Among Adolescent Girls: Its Association With Protein And Iron Intake. Media Gizi Indonesia (National Nutrition Journal) Special Issue. 2023;18(1SP):14–20. https://doi.org/10.20473/mgi.v18i1SP
17. Kurniasih E, Kuswari M, Nuzrina R. Hubungan Asupan Zat Gizi Makro (Protein, Lemak, Karbohidrat) dan Zat Gizi Mikro (Zat Besi, Asam Folat, Vitamin B12) dengan Kadar Hemoglobin Atlet Futsal Putri Universitas Pendidikan Indonesia Bandung. Jurnal Gizi dan Kesehatan Manusia. 2022;2(1).
18. Wati SW, Sulistiani RP, Ayuningtyas RrA. Hubungan Asupan Zat Besi, Protein, Vitamin C dan Status Gizi dengan Kadar Hemoglobin pada Mahasiswi Universitas Muhammadiyah Semarang. Prosiding Seminar Nasional. 2022;5.
19. Aspihani GtM, Kabuhung EI, Ulfa IM. Hubungan Pola Makan dengan Kejadian Anemia pada Remaja Puteri di SMAN 1 Kelumpang Tengah. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia. 2023;3(3):40–52.
20. Aprilia M, Sadiq A, Sari W. Pengaruh Pemberian Nugget Modifikasi Hati Ayam Boiler dan Daun Bayam Hijau Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri di MAN Rejang Lebong. Jurnal Gizi dan Kesehatan (JGK. 2024 Dec;4(2).
21. Bangun A. Pengaruh Pemberian Ekstrak Bayam Merah Terhadap Peningkatan Kadar Hemoglobin Pada Mahasiswa Jurusan Kebidanan Universitas Audi Indonesia. Evidence-Based Journal (EBJ). 2022 Apr;3:10.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ana Mawaddah, Ahmad Sadiq, Nurul Salasa Nilawati, Yulianto, Eliza
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This is an Open Access article distributed under the terms of the CC BY-SA 4.0 License
