Pemanfaatan Dark Chocolate dalam Mengurangi Nyeri Dismenorhea

Ukhti Nabila, Maylina Ayu Putri Mustofa, Irza Rahmatea, Afi Ayu Nurliyanah, Septalia Isharyanti

Abstract


Adolescence was an important period towards the next phase. This period was a period of maturation of the reproductive organs characterized by primary sexual changes. Primary sexual changes in adolescents began with the arrival menstruation. The problems that could arise due to menstruation was primary dysmenorrhea. Dysmenorrhea could interfere with the activities of young women if not handled properly. Non-pharmacological therapy by consuming dark chocolate and tamarind turmeric was an alternative in the treatment of dysmenorrhea. This research was quasi-experimental study with two groups pretest posttest design with a total sample of 15 people each. Respondent were given 80 grams of 86% dark chocolate and 150 ml of tamarind turmeric and consumed on the first day of menstruation. Pain levels was measured using the NRS before and after consuming both. Data analysis used the Wilcoxon test with p-value of 0,019 and p-value of 0,034 for units, these results indicated that there was an effect of giving dark chocolate and tamarind turmeric on reducing  the dysmenorrhea. The p-value for the difference in pain reduction that p-value was 0,026. This showed that dark chocolate was more effective in reducing dysmenorrhea

Keywords


dark chocholate; dysmenorrhea; tamarind turmeric

Full Text:

PDF

References


Alchalidi, Abdurrahman, Lina, Veri, N., Mutiah, C., & Usrina, N. (2023). Terapi Komplementer dalam Manajemen Nyeri Persalinan. Media Sains Indonesia.

Amelia, S., Juwita, F., & Fajriyah, A. (2020). Pengaruh Pemberian Kunyit Asam terhadap Penurunan Intensitas Nyeri Haid. Indonesian Journal of Midwifery, 3(2), 143–150.

Anggriani, A., Mulyani, Y., & Pratiwi, L. D. (2021). Pengaruh Terapi Farmakologi dan Non Farmakologi terhadap Penurunan Nyeri Menstruasi pada Mahasiswi Fakultas Farmasi Universitas Bhakti Kencana Bandung. Jurnal Riset Kefarmasian Indonesia, 3(3). https://doi.org/10.33759

Aprilianti, C. (2021). Suplementasi Kalsium dengan Dark Chocolate dan Susu terhadap Dismenorhea pada Remaja Putri. Jurnal Ilmu Kesehatan Masyarakat, 10(3), 149–155.

Duman, N. B., Yildirim, F., & Vural, G. (2022). Risk factors for primary dysmenorrhea and the effect of complementary and alternative treatment methods: Sample from Corum, Turkey. International Journal of Health Sciences, 16(3), 35–43.

Farida, E., Sunarsih, & Iqmy, L. O. (2022). Turmeric Tamarind Tonic Effect On Dysmenorrhea In Premarital Women. Jurnal Kebidanan Malahayati, 8(4), 828–833.

Fatmawati, L., Syaiful, Y., & Nikmah, K. (2020). Kunyit Asam (Curcuma Doemstica Val) Menurunkan Intensitas Nyeri Haid. Journals of Ners Community, 11(1), 10–17.

Febriansyah, E., Nuha, K., & Kamal, S. (2021). Pengaruh Cokelat Hitam terhadap Intensitas Nyeri Dismenorhea Primer pada Mahasiswi Akademi Kebidanan Saleha Banda Aceh. Jurnal Penelitian Kesehatan, 8(2), 96–105.

Hu, Z., Tang, L., Chen, L., Kaminga, A. C., & Xu, H. (2020). Prevalence and Risk Factors Associated with Primary Dysmenorrhea among Chinese Female University Students: A Cross-sectional Study. Journal Pediatric & Adolescent Gynecology, 33(1), 15–22.

Kiswati. (2021). The Effect of Turmeric on The Qualiti of Primary Dysmenorrhea Pain to Students. Jurnal Kesehatan Dr. Soebandi, 9(2).

Lestari, M., Murwati, & Rustandi, H. (2023). The Effect of Ginger Drink on the Menstrual Pain Scale (Dysmenorrhea) in Students at Senior High School 2 Bengkulu City in 2022. Journal Student Scientific, 1(1), 87–94.

Mau, R. A., Kurniawan, H., & Dewajanti, A. M. (2020). Hubungan Siklus dan Lama Menstruasi pada Mahasiswi Fakultas Kedokteran Ukrida dengan Nyeri Menstruasi. Jurnal Kedokteran Meditek, 26(3), 139–145.

Natassia, K. (2022). Monograf : Aromaterapi Lavender untuk Dismenore (R. Rerung, Ed.). Media Sains Indonesia.

Praseptiangga, D., Nabila, Y., & Muhammad, D. R. A. (2018). Kajian Tingkat Penerimaan Panelis pada Dark Chocolate Bar dengan Penambahan Bubuk Kayu Manis (Cinnamomum burmannii). Journal of Sustainable Agriculture, 33(1).

Puspita, I. M., Anifah, Fu., Adyani, A., & Rozifa, A. W. (2022). Asuhan Kebidanan pada Remaja dan Perimenopause. Rena Cipta Mandiri.

Samanta, S., Sarkar, T., Chakraborty, R., Rebezov, M., Shariati, M. A., Thiruvengadam, M., & Rengasamy, K. R. R. (2022). Dark chocolate: An overview of its biological activity, processing, and fortification approaches. Current Research in Food Science, 5. https://doi.org/10.1016/j.crfs.2022.10.017

Sriandini, W., Damayanti, A., & Apriyanto, F. (2021). Pengaruh Konsumsi Minuman Cokelat Hitam Terhadap Penurunan Skala Nyeri Dismenore Primer. Media Husada Journal of Nursing Science, 2(1), 40–45.

Wahtini, S., Hidayah, F., & Wahyuntari, E. (2021). Coklat Hitam Menurunkan Nyeri Dismenorea. Biomedika, 13(1).

Wahyuningrum, A. D., Issabella, C. M., Puspadewi, Y. A., Wartisa, F., Wijaya, Y. M., Umar, L. A., Desriva, N., Atik, B., Dhamanik, R., Khayati, N., & Utari, M. D. (2022). Kesehatan Reproduksi Remaja dan Prakonsepsi (Y. S. Rosyad, Ed.). Media Sains Indonesia.

Widiatami, T. (2018). Study Literature tentang Pemberian Minuman Kunyit Asam terhadap Tingkat Nyeri Menstruasi pada Remaja Putri. Jurnal Kebidanan, 8 No 2 Okt.




DOI: https://doi.org/10.31983/micajo.v4i3.9727

Article Metrics

Abstract view : 268
Download PDF : 105

Refbacks

  • There are currently no refbacks.


Midwifery Care Journal, is published by UPP Kampus Kendal, Politeknik Kesehatan Kemenkes Semarang, Jl. Laut No 21a Kendal Jawa Tengah Indonesia Tlp 0294-381468 Fax 0294-381520 Email : micajo0310@poltekkes-smg.ac.id