PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA

Noviana Luthfi Jayanti; Sunarto Sunarto; Yuwono Setiadi

doi:10.31983/jrg.v6i1.4309

PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA

Noviana Luthfi Jayanti, Sunarto Sunarto, Yuwono Setiadi

Abstract

Background : Iron deficiency anemia is a national health problem that many pregnant women experience. Based on data from Riskesdas Results of 2013, the prevalence of anemia in pregnant women is 37.1%. The rate of anemia in Central Java in 2015 reached 56.2%. The government program to overcome the incidence of iron deficiency anemia in the form of giving of Fe tablet for 90 days with dose of 60 mg, beside Fe tablet also needed to support factor of iron absorption in hemoglobin synthesis process. Guava is a food ingredient that contains micronutrients needed in the synthesis of hemoglobin such as iron and vitamin C.

Objective : To know the effect of red guava juice on hemoglobin level in pregnancy anemia.

Method : This research used pre-test post-test control group design. Samples each group as many as 11 people. Interventions performed on the treatment group giving of guava juice for 20 days in pregnant women who consumed Fe tablets, while the control group only consumed Fe tablets. The test used to know the effect of treatment on hemoglobin levels using anova repeated measure with α = 0.05.

Results : The mean increase after intervention in the treatment group was 1.1 g/dl and in the control group 0.7 g/dl. Based on the results of the anova test, there is the influence of guava juice and Fe tablet consumption on the insignificant hemoglobin level (0.439) after controlled by the intake of energy, protein, iron and vitamin C.

Conclusion : Guava juice for 20 days can increase hemoglobin level by 1.1 g/dl although not statistically significant.

Keywords

guava juice; hemoglobin level; pregnancy anemia

Full Text:

PDF

References

Ermalena. Indikator Kesehatan SDGs di Indonesia. Balai Kartini. 2017;

Asmaliah Hidayanti. Hubungan Pola Makan Dengan Kadar Hemoglobin Ibu Hamil Anemia Penerima Suplemen Zat Gizi Di Kabupaten Barru. Fakultas Kesehatan Masyarakat Universitas Hasanuddin : Makasar.2005;

Hartono, Bambang. Profil Kesehatan Indonesia 2005. Jakarta : Departemen Kesehatan Republik Indonesia. 2007;160.

Badan Penelitian dan Pengembangan Kesehatan. Riset Kesehatan Dasar (RISKESDAS) 2013. Lap Nas 2013. 2013;1–384

Rangkuti. Gambaran Faktor-Faktor Kejadian Anemia Pada Ibu Hamil Di Puskesmas Lerep Kecamatan Ungaran Barat Kabupaten Semarang. Semarang.2017;

Susanti, Kumala Mt. Farmakologi Kebidanan, Aplikasi Dalam Praktik Kebidanan. Trans Info Media (Tim); 2011.

Dheny, Rohmatika. Supriyana. Perbandingan Pengaruh Pemberian Ekstrak Bayam Hijau Dengan Preparat Fe Terhadap Perubahan Kadar Hemoglobin Ibu Hamil Pasien Puskesmas. 2016;

Gunawan. Farmakologi Dan Terapi. Jakarta: Gaya Baru; 2007.

Goodman. Dasar Farmakologi Terapi. Jakarta: Ecg; 2008.

Evika Rachmaniar Hk. Pemanfaatan Sari Buah Jambu Biji Merah (Psidium Guajava Linn) Sebagai Antioksidan Dalam Bentuk Granul Effervescent. J Ji, Sci P. 2016;1.

Isnaeni A. Pengaruh Konsumsi Jus Jambu Biji Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Anemia Di Puskesmas Lebaksiu Kabupaten Tegal. 2017;

Besuni A, Jafar N, Indriasari R, Studi P, Gizi I, Kesehatan F, Et Al. Nutrients Intake Relationship Forming Red Blood Cells With Hemoglobin Levels In Pregnant Women In Gowa. 0:1–10.

Fifi. M. Liow, Nova. H. Kapantow Nmb. Hubungan Antara Status Sosial Ekonomi Dengan Anemia Pada Ibu Hamil Di Desa Sapa Kecamatan Tenga Kabupaten Minahasa Selatan. Univ Sam Ratulangi Manad. 2013;

Lulu. Faktor Yag Berhubungan Dengan Status Anemia Pada Asuhan Antenatal Dipuskesmas Kecamatan Pasar Minggu Jakarta Selatan. Depok: Fkm Ui; 2009.

Dameria Magdalena Tambunan. Gambaran Kejadian Anemia Ibu Hamil Dan Faktor-Faktor Yang Berhubungan Di Wilayah Kerja Puskesmas Sei Apung Kabupaten Asahan Tahun 2011. In Depok: Universitas Indonesia; 2011.

Murray. Biokimia Harper. Jakarta: Ecg; 2003.

Almatsier S. Prinsip Dasar Ilmu Gizi. Jakarta: Pt Gramedia Pustaka Utama; 2009.

Mantika, A.I., Mulyati T. Hubungan Asupan Energi, Protein, Zat Besi Dan Aktivitas Fisik Dengan Kadar Hemoglobin Tenaga Kerja Wanita Di Pabrik Pengolahan Rambut Pt. Won Jin Indonesia. J Nutr Collage [Internet]. 2014;3(4):706–14. Available From: Https://Ejournal3.Undip.Ac.Id/Index.Php/Jnc/Article/View/6890

Kurniati, Thaha Ar Jn. Hubungan Asupan Zat Gizi Dengan Kejadian Anemia Pada Wanita Prakonsepsi Di Kecamatan Bringkanaya Kota Makasar. Univ Hasanudin. 2013;

Heny Yuliati. Hubungan Tingkat Kecukupan Energi, Protein, Besi, Vitamin C Dan Suplemen Tablet Besi Dengan Kadar Hemoglobin Ibu Hamil Trimester Ii Dan Iii. 2017;5:675–82.

Zarianis. Efek Suplementasi Besi-Vitamin C Dan Vitamin C Terhadap Kadar Hemoglobin Anak Sekolah Dasar Yang Anemia Di Kecamatan Sayung Kabupaten Demak. 2006;

Manuaba. Kapita Selekta Penatalaksanaan Rutin Obsetri Ginekologi Dan Kb. Jakarta: Ecg; 2001.

Cunningham Fg, Gant Nf, Leveno,Kj Et Al. Williams Manual Of Obstetrics. 21" Editio. New York: Mcgraw-Hill Medical Publising Div; 2003.

Yusnaini. Pengaruhkonsumsi Jambubiji (Psidium Guajava. L) Terhadap Perubahankadar Hemoglobin Pada Ibu Hamil Anemia Yang Mendapat Suplementasi Tablet Fe. 2014;

Argana G, Utari Kdm, Kerja Pk, Ri Dk, Gizi D, Masyarakat K. Vitamin C Sebagai Faktor Dominan Untuk Kadar Hemoglobin Pada Wanita Usia 20 - 35 Tahun. 2004;23(1).

Pratiwi En. Pengaruh Pemberian Jus Jambu Biji Terhadap Perubahan Kadar Hemoglobin Dan Kadar Feritin Ibu Hamil Yang Mendapat Tablet Fe. 2015;

Monárrez-Espino J, Greiner T. Randomized Trial Of Guava As A Source Of Ascorbic Acid To Reduce Iron Deficiency In Indigenous Schoolchildren Of Mexico Randomized Placebo-Controlled Trial Of Guava Juice As A Source Of Ascorbic Acid To Reduce Iron Deficiency In Tarahumara Indigenous Schoolchildren Of Northern. 2007;(January).

R.Reeta M.Sc (N) And Dr.Rajeswari Vaidyanathan, M.Sc P. A Study To Compare The Effectiveness Of Gooseberry Juice With Honey Versus Ripe Guava Juice With Honey On The Level Of Haemoglobin Among Adolescent Girls With Anaemia Studying In Selected Schools At Dh. Int J Pharma Bio Sci Issn. 2016;7(3):959–62.

Krihnapillai Madhavan Nair, Ginella N.V. Brahman, Madhari S. Radhika, Roy Choudry Dripta, Punjal Ravinder, Nagalla Balakrishna, Zhengsheng Chen Kmh And Saa. Inclusion Of Guava Enhances Non-Heme Iron Biovability But Not Fractional Zinc Absorption From A Rice-Based Meal In Adolescents. J Nutr. 2013;

DOI: https://doi.org/10.31983/jrg.v6i1.4309