Issue | Title | |
Vol 5, No 2 (2018): Desember 2018 | PERBEDAAN PENGGUNAAN PASTA GIGI YANG MENGANDUNG XYLITOL DAN BAKING SODA UNTUK MENURUNKAN SKOR PLAK PADA SISWA SMPN 6 BANJARBARU | Abstract PDF |
Aulia Puteri Shiddiek, Naning K Utami | ||
Vol 10, No 1: Juni 2023 | Utilization of Native Chicken Egg Shells as Abrasive Ingredients in Toothpaste | Abstract PDF |
A Asmawati S, Jumasni Adnan, Hery Wajarwanto | ||
Vol 7, No 2 (2020): Desember 2020 | Uji Organoleptik Pasta Gigi dengan Bahan Antiseptik dan Deodorizing dari Rebusan Jahe Merah (Zingiber Officinale Var. Rubrum) | Abstract PDF |
Betty Saptiwi, Risya Cilmiaty, Muthmainah Muthmainah | ||
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