EFEKTIVITAS STERILISASI KIMIA DENGAN LARUTAN DAUN SUKUN PADA ALAT KEDOKTERAN GIGI

Irma Haida Yuliana Siregar, Endah Aryati Ekoningtyas

Abstract


TITLE

THE EFFECTIVENESS OF CHEMICAL STERILIZATION  WITH A BREADFRUIT LEAF SOLUTION TO DENTAL EQUIPMENTS

ABSTRACT

Chemical sterilization refers to a technique of sterilization making use of a chemical agent. One of the chemical agent using for it is chlorine. On the other hand, Sukun’s leaves conceive flavonoid which has the effect of anti bacteri and antioxidant. This study aimed to know the effectivity of using Sukun’s leaves solution for sterilizing dental equipments.

The type of this study was true experimental research with control group. There were two interventions wih three times repetition per each. The samples were excavator contaminated with bacteri form gangraen teeth. The bacteri were swabed before and afdter intervention. The sukun’s leaves solution used in 20%, 40% and 60% concentration. The bacteri were incubated 1 x 24 hours and then counted with colony counter to see the effectivity of the solution. The data were analyzed descriptively and statistically.

The result showed that sukun’s leaves solution had the signifficant effet to decrease the bacteri at 60% concentration. It has equal effect with chlorin 0,5%

 

Keywords : sukun’s leaves solution, chemical sterilization, dental equipments

Keywords


sukun’s leaves solution, chemical sterilization, dental equipments

Full Text:

PDF

References


Arikunto, Suharsiwi. 1996. Prosedur Penelitian : Suatu Pendekatan Praktek. Binarupa Aksara: Jakarta. Bass, B.M. 1985. Leadership and performance beyond Expections. Free Press: New York.

Cartwright, Jeff. 1999. Cultural Tranformation : Nine Factor for Continous Business Improvement. Prentice Hall Incorporation: USA.

Gibson. L & Ivancevich. 2001. Organizations (Behavior, structure and Process), Richard D. Irwin, Inc. terjemah PT. Binarupa aksara: Jakarta.

Greenberg J and Baron. 2000. Behavior in Organizations. Prentice Hall Inc. Seventh edition.

Hersey, P & Blanchard, K. H. 1981. The Management of Organizational Behavior, 4 th ed. Prentice Hall: Englewood Cliffs, NJ.

Hopstede, G. 1999. Cultures and Organizations : Sofware of the Mind. Harper & Collins, London, UK J. Case (1996), Corporate Culture, INC., November 1996 hal 42 -53.

J. Case. 1996. Corporate Culture. INC, November 1996 hal 42-53.

Jurnal Ekonomi Manajemen, Jurusan Ekonomi Manajemen, Fakultas Ekonomi Universitas Kristen Petra, http://puslit.petra.ac.id/≈puslit/journals.

Kast, Freeman and Rosenzweig. 1985. Organizations and Management, A System and Contingency Approach. Mc Graw Hill Book company: New York, USA.

Kotter dan Haskett. 1997. Dampak Budaya Perusahaan Terhadap Kinerj. PT. Prehalindo: Jakarta (terjemahan Benyamin Molan). Kreitner R & Kinicki A. 2001. Organizational Behavior. Mc Graw Hill Companies, Inc: New York.

Mowday, Porter, Steers. 1999. Employee- Organization Lingkages : The Psychology of Commitment, Abseentiisme, and Turnover. Acedemic Press: New York.

Moeljono, Djokosantoso. 2003. Good Corporate Goverment. Jurnal Manajemen dan Bisnis. BENEFIT FE UMS, Vol.9 no. 2 th 2005.

Sugiyono. 1999. Metode Penelitian Bisnis. Penerbit Alfabeta: Bandung.




DOI: https://doi.org/10.31983/jkg.v4i2.3205

Article Metrics

Abstract view : 24054
Download PDF : 16439

Refbacks

  • There are currently no refbacks.


Jurnal Kesehatan Gigi (p-ISSN: 2407-0866 e-ISSN: 2621-3664), is published by Jurusan Kesehatan Gigi, Politeknik Kesehatan Kemenkes Semarang, Jl. Tirto Agung, Pedalangan, Banyumanik, Semarang, Jawa Tengah, Indonesia, 50268 Telp./Fax: (024) 7471276.

Find us on : Instagram, Facebook

Abstracted/Indexed by:

 

 View My Stats