EMPOWERING THE ROLE OF MOTHERS THROUGH SELF-SUFFICLENCY TRAINING IN PROCESSED ANCHOVY SAUSAGES (Stolephorus spp.) IN FAMILY COMMUNITIES WITH CHILDREN WITH SPECIAL NEEDS “KURNIA ILAHI” IN METESEH SEMARANG

Endah Aryati Ekoningtyas, Ani Subekti, Muflihah Isnawati, Benni Benyamin

Abstract


Physical limitations and intelligence of children with special needs (ABK) cause a lack of maintenance of oral health. Maintenance of dental and oral health that is less than optimal causes children with special needs to experience problems with their teeth and mouth (dental caries). The high prevalence of dental caries causes the masticatory function is not optimal. Dental caries can be prevented by sufficient calcium and fluoride in the teeth, such as the consumption of anchovies. So there is a need for training in the manufacture of processed anchovy sausages for mothers of children with special needs "Karunia Ilahi". This Community Service aims to help parents in processing seafood dishes in order to improve the dental and oral health of children with special needs. The method of implementing the activity begins with the 5- table PosKesGi activity followed by training on making anchovy sausages for 30 women from the “Karunia Ilahi” community. After that, the cadres will be monitored for their activities in PosKesGi activities for 1 month. The results obtained were an increase in ABK discipline in brushing teeth. After consuming anchovy sausage, 10% of participants (3 people) experienced itching on the surface of the oral mucosa. Consumption of anchovy as much as 50 grams per day is recommended to optimize bone growth and prevent dental caries

Full Text:

PDF

References


D. G. Rezieka, “Faktor Penyebab Anak

Berkebutuhan Khusus Dan Klasifikasi Abk,”

pp. 40–53, 2019.

N. Abdullah, “Mengenal Anak Berkebutuhan

Khusus,” Magistra, vol. 25, no. 86, pp. 1–10,

Laporan Nasional Riskesdas,

“Laporan_Nasional_RKD2018_FINAL.pdf,”

Badan Penelitian dan Pengembangan

Kesehatan. p. 198, 2018. [Online].

E. Octiara, S. Salmiah, Z. Amalia, and

Luthfiani, “Kebutuhan Perawatan Gigi pada

Anak Berkebutuhan Khusus di Sekolah Luar

Biasa Taman Pendidikan Islam Medan,” J.

USU - Abdimas Talent. 3, vol. 3, no. 1, pp. 81–

, 2018.

A. Sinaga, “Faktor-faktor yang Berhubungan

dengan perilaku Ibu dalam Mencegah Karies

Gigi Anak Usia 1–5 Tahun di Puskesmas

Babakan Sari Bandung,” J. Darma Agung, vol.

, no. 13, p. 141, 2013.

I. Teri, S. Bahan, and P. Gigi, “Ikan Teri

( Stolephorus spp.) Sebagai Bahan Pencegahan

Gigi Berlubang,” Med. Karika, vol. 1, no. 1,

pp. 91–102, 2018.

A. Fa’Izah, I. Wardani, and D. Soesilo, “The Effectiveness Of Anchovy Concentration

(Stolephorus insularis) as Antimicrobial to

Streptococcus mutans (In Vitro),” Denta, vol.

, no. 1, p. 71, 2016, d

Annisa and I. Ahmad, “Mekanisme fluor

sebagai kontrol karies pada gigi anak,” J.

Indones. Dent. Assoc., vol. 1, no. 1, pp. 63–69,

E. Aryati E and A. W. Suci Dharmayanti,

“Manfaat Ikan Teri Segar (Stolephorus sp)

Terhadap Pertumbuhan Tulang Dan Gigi,”

ODONTO Dent. J., vol. 1, no. 2, p. 52, 2014.

B. K. I. P. M. dan K. H. Perikanan., “Mengapa

Makan Ikan Laut Gatal?,” Stasiun KIPM

Pekanbaru, 2020




DOI: https://doi.org/10.31983/abdigi.v1i1.10354

Article Metrics

Abstract view : 173
Download PDF : 103

Refbacks

  • There are currently no refbacks.


ABDIGI : JURNAL PENGABDIAN MASYARAKAT KESEHATAN GIGI (e-ISSN: XXXX-XXXX), is published by Jurusan Kesehatan Gigi, Politeknik Kesehatan Kemenkes Semarang, Jl. Tirto Agung, Pedalangan, Banyumanik, Semarang, Jawa Tengah, Indonesia, 50268 Telp./Fax: (024) 7471276.