Formulation Of Ajatulama Hand Soap Preparation Against The Decline Of Microorganisms
DOI:
https://doi.org/10.31983/manr.v4i2.9006Keywords:
handsoap, turi leaf extract, microorganismsAbstract
Background: Human hands are often the agents that carry germs and cause pathogens to pass from one person or from nature to another through direct or indirect contact. Washing hands with water alone is more common, but it has proven to be ineffective in maintaining health compared to washing hands with soap. One of the plants that contain one or more active ingredients that can be used as an antibacterial is a plant. Turi leaves contain flavonoids, alkaloids, saponins, and tannins which have been shown to have antibacterial effects against Staphylococcus aureus and Candida sp. Turi leaf extract (Sesbania grandiflora Pers.) has antibacterial activity against Escherichia coli, Bacillus subtilus, Staphylococcus aureus, Pseudomonas aeruginosa, especially against Escherichia coli and Pseudomonas aeruginosa. Methods: This research is a quasi-experimental research (quasi-experimental). The research design used was, one group pre-post test design, namely experimental research carried out in only one group called the experimental group without any comparison group or control group. The research was carried out at the Poltekkes Campus Laboratory of the Ministry of Health, Mamuju. The instruments used consist of tools and materials to mix turi leaves with atanol. Results: 4% concentration experienced a significant decrease in microorganisms. before examining the number of microorganisms 34,000 and after examining the number of microorganisms 3,000 with a difference of 31,000 microorganisms. Concentration of 8% turi leaf extract with 70% ethanol decreased microorganisms. before checking the number of microorganisms 12,100 and after examining the number of microorganisms 4,066 with a difference of 8034 microorganisms. Concentration of 12% turi leaf extract with 70% ethanol decreased microorganisms. before checking the number of microorganisms 7,766 and after examining the number of microorganisms 3,733 with a difference of 4,033 microorganisms. Conclusion: Turi leaf extract hand soap with 70% ethanol is more effective in killing microorganismsReferences
Amananti, Wilda, Inur Tivani, and Aldi Budi Riyanta. 2017. “Uji Kandungan Saponin Pada Daun, Tangkai Daun Dan Biji Tanaman Turi (Sesbania Grandiflora).†Politeknik Tegal: Seminar Nasional 2nd IPTEK Terapan (SENIT): 1–5.
Ering, M N, P V Y Yamlean, and I Antasionasti. 2020. “Formulasi Sediaan Sabun Cair Ekstrak Etanol Daun Turi (Sesbania Grandiflora L.) Dan Uji Antijamur Terhadap Candida Albicans.†Pharmacon 9: 334–41. https://ejournal.unsrat.ac.id/index.php/pharmacon/article/view/30016.
Mogi, Benedikta Coo;, Reslely; Harjanti, and Samsumaharto; Ratno Agung. 2016. “Uji Aktivitas Antibakteri Ekstrak Etanol, Fraksi n-Heksana, Etil Asetat, Dan Air Dari Daun Turi (Sesbania Grandiflora
Pers) Terhadap Bakteri Shigella Dysenteriae ATCC 9361 Antibacterial.†Biomedika 9(2): 7.
Mustikawati, Intan Silviana. 2017. “Perilaku Cuci Tangan Pakai Sabun Studi Kualitatif Pada Ibu-Ibu Di Kampung Nelayan Muara Angke Jakarta Utara; Studi Kualitatif.†ARKESMAS (Arsip Kesehatan Masyarakat) 2(1): 115–25.
Ratnah, St, Ayu Rahmani Rahim, and Hasrina Hasyim. 2018. “Aktivitas Antimikroba Ekstrak Daun Turi Putih (Sesbania Grandiflora L.) Terhadap Pertumbuhan Candida Albicans DAN Staphylococcus Aureus.†Media Farmasi 14(1): 17.
Rohmah, Jamilatur et al. 2020. “Aktivitas Antioksidan Ekstrak Etanol, Etil Asetat, Dan N-Heksana Batang Turi Putih (Sesbania Grandiflora (L.) Pers.) Dengan Metode Dpph (1,1-Diphenyl-2-Picrylhydrazyl).†Jurnal Kimia Riset 5(1): 67.
Wahidah, Nur, Muhammad Amir Masruhim, and Mirhansyah Ardana. 2015. “Aktivitas Antimikroba Ekstrak Daun Turi (Sesbania Grandiflora L.) Terhadap Mikroba Candida Albicans Dan Staphylococcus Aureus.†: 150–56.
Wijayanti, Fitria, Mayang Sari, Roni Suprayitno, and Diana Aminin. 2020. “Stannum : Jurnal Sains Dan Terapan Kimia Gel Soap with Raw Materials of Lerak Fruit ( Sapindus Rarak DC ) Sabun Gel Berbahan Buah Lerak ( Sapidus Rarak DC ).†2(1): 1–6.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).


