The Effectiveness pf Administering Red Bean Juice and Green Bean Juice on Adequate Milk Production in Post Partum Mothers

Abstract

ABSTRACT

Background : The coverage of babies aged less than 6 months who received exclusive breastfeeding in Central Java in 2020 was 76.30% and in 2021 it was 72.5%. The Health Profile of Temanggung Regency shows that the coverage of exclusive breastfeeding in 2019 was 86.0% where The target has been met, namely 84%. Meanwhile in 2020 it was 74.01%, it still did not meet the target in 2020, namely 80%. This shows a decrease when compared to the percentage of exclusive breastfeeding in 2020.This research aims to determine the effectiveness of giving red bean juice and green bean juice on the adequacy of breast milk production in post partum mothers

Methods : This type of research uses quasi-experiment with a one group pretest-posttest design approach. The total sample was 32 postpartum mothers taken using purposive sampling technique.

Results : The results of data analysis using the Mann Whitney test obtained the results of p value = 0.035 < 0.05, the average adequacy of breast milk after the provision of red bean juice 19.5 and the average adequacy of breast milk after the provision of green bean juice 13.5 so that the provision of red bean juice is more effective for the adequacy of breast milk than the provision of green bean juice

Conclusions : The conclusion from this research is that red bean juice is more effective than green bean juice for adequate breast milk production in mothers after giving birth.

Keywords      : Green Bean Juice, Red Bean Juice, Adequate Breast Milk Production