THE EFFECTIVENESS OF YOGHURT CONSUMPTION ON THE EVENT OF PATHOLOGICAL FLUOR ALBUS SYMPTOMS IN NURSING STUDENTS OF MAGELANG POLTEKKES KEMENKES SEMARANG

Nurul Handayani, Lulut Handayani, Wiwin Renny Rahmawati

Abstract


Background: Women of childbearing age have many problems in the vaginal area. The problems that most women experience is fluor albus. When the fluor albus experienced is pathological fluor albus, it will cause several symptoms such as yellowish white, itching, and smelly. Fluor albus can be pathological and even complicated because it occurs too long and is left untreated. If complications occur, it can often lead to problems in the female reproductive organs, including cervical cancer, infertility, and even death. Effort that can be made to reduce the symptoms of pathological fluor albus, one of which is by non pharmacological methods such as consuming yoghurt.Purposes: This study aims to determine the effectiveness of yoghurt consumption on the incidence of pathological fluor albus symptoms in nursing students in Magelang Poltekkes Kemenkes Semarang.Methods: This study uses a Pre Experimental research design approach which is a study used to determine the causal relationship in manipulating independent variables.Results: It was found that 14 respondents (87,5%) experienced a decrease in symptoms of pathological fluor albus and 2 respondents (12,5%) did not experience a decrease in symptoms of pathological fluor albus. Statistical test results p value = 0,000 where p value < α (0,05) then Ha is accepted.Conclusion: There is a positive effect of yoghurt consumption on the incidence of pathological fluor albus symptoms in nursing students in Magelang Poltekkes Kemenkes Semarang.


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