FATIMAH, Fatimah; SULAKSONO, Nanang; KARTIKASARI, Yeti; NUR AINI, Veny; PRAKOSO, Dimas; MASROCHAH, Siti. Community Empowerment of Yellow Pumpkin Food Processing as an Alternative Snack to Prevent Diabetes Mellitus in The Community in Mangunharjo Tembalang Sub-District, Semarang City. Wealth Community Empowerment, [S. l.], v. 3, n. 1, p. 5–9, 2026. DOI: 10.31983/welcomejournal.v3i1.14408. Disponível em: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/14408. Acesso em: 21 oct. 2026.