Fatimah, F., Sulaksono, N., Kartikasari, Y., Nur Aini, V., Prakoso, D., & Masrochah, S. (2026). Community Empowerment of Yellow Pumpkin Food Processing as an Alternative Snack to Prevent Diabetes Mellitus in The Community in Mangunharjo Tembalang Sub-District, Semarang City. Wealth Community Empowerment, 3(1), 5–9. https://doi.org/10.31983/welcomejournal.v3i1.14408 (Original work published January 30, 2026)