EMPOWERING HEALTHY FOOD PRODUCTION OF "SOY BOB" SOY MILK FOR SMALL BUSINESS GROUPS IN MANGUNHARJO TEMBALANG SEMARANG

Fatimah Fatimah, Siti Masrochah

Abstract


This Soy Bob product is different from the soy milk that is usually circulated and known to the public. On the other hand, all works do not have patents or copyrights with their unique characteristics, as well as packaging management and marketing efforts. Likewise, this small soy milk culinary business is managed traditionally, both packaging and not having an AKG value, expired, as well as marketing efforts. Therefore, the aim of this community service is expected to be to strengthen the quality of small business products in the Mangunharjo Tembalang area. The population for this activity was residents of RW V, Mangunharjo Tembalang Village. The method used in this activity was a training approach, followed by program implementation by assisting certification, licensing and there was an evaluation at each stage will be carried out to obtain feedback and further improvement efforts. The results and discussions of this activity were the awareness and understanding of visitors regarding health and the importance of consuming soy milk and the NIB registration for Soy Bob soy milk had been registered. In addition, the NIB and PIRT registration guide for Small Businesses had been compiled, Soy Bob product booklets and books had been copyrighted. The conclusion from this activity was that it could be carried out well. There was increasing public awareness of the importance of "Soy Bob" soy milk for health. For this reason, it is necessary to increase the motivation of the assisted villages to produce other healthy food and drink products to improve health as well as to increase the income of the assisted villages.


Keywords


soy bob; soy milk

Full Text:

PDF

References


Wiryani Arianty, N., & Masyhura, M. (2019, October). Strategi Pemasaran Susu Kedelai Dalam Upaya Meningkatkan Pendapatan Keluarga. In Prosiding Seminar Nasional Kewirausahaan. 2019;1(1): 257-264.

Dharma Raflesia Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Vol. 18, No. 02, Desember, 2020, pp. 259 - 268

Cahyono, A. D. Manfaat susu kedelai sebagai terapi penurun kadar glukosa darah pada klien diabetes mellitus (Study eksperimental di poli penyakit dalam RSUD Pare Kabupaten Kediri tahun 2010). J Akademi Keperawatan Pamenang, 2011;4, 28-37. https://mopolayio.fe.ung.ac.id/index.php/mopolayio diakses pada tanggal 19/11/2022

Katalog Dalam Terbitan. Kementerian Kesehatan RI Indonesia. Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat Tiga Tahun

Germas: Lessons Learned Jakarta: Kementerian Kesehatan RI. 2019

Puspitasari, E. Pengaruh pemberian susu kedelai terhadap peningkatan produksi asi pada ibu nifas di rb bina sehat bantul. Jurnal Kebidanan, 20187(1), 54-60.

Sutrisno, S. Pemberdayaan Anggota Majelis Taklim Melalui Usaha Susu Kedelai Dan Nugget. Comvice: Journal of community service, 2018;2(2), 21-28.

Wimpertiwi, D., Sasongko, A. H., & Kurniawan, A. Konsep Business Process ReenginEering untuk Memperbaiki Kinerja Bisnis Menjadi Lebih Baik: Studi Kasus Perusahaan Susu Kedelai “XYZ”. Binus Business Review, (2014) 5(2), 658-668.

Sandy W.T., Tata Kelola Administrasi Keuangan Sederhana untuk UMKM dan Kelompok Usaha Bersama. My Journey are so Beautiful. Link https://widytaurus.wordpress.com/2017/11/16/tata-kelola-administrasi-keuangan-sederhana-untuk-umkm-dan-kelompok-usaha-bersama/ diakses pada tanggal 20/11/2022

Noholo S., Lukum A. Pengelolaan Administrasi dan Pencatatan Akuntansi Bagi Usaha Mikro Kecil Menengah. Mopolayio : Jurnal Pengabdian Ekonomi, 1(1): 11- 2021. Link https://mopolayio.fe.ung.ac.id/index.php/mopolayio diakses pada tanggal 19/11/2022

Ade Raselawati, Pengaruh Perkembangan Usaha Kecil Menengah Terhadap Pertumbuhan Ekonomi Pada Sektor UKM Di Indonesia, Skripsi, (Fakultas Ekonomi dan Bisnis, Universitas Islam Negeri Syarif Hidayatullah: Jakarta, 2011), hal. 12


Article Metrics

Abstract view : 39
Download PDF : 19

Refbacks

  • There are currently no refbacks.


WELCOME (Wealth Community Empowerment) Journal ((e-ISSN XXX-XXX) , Postgraduate Program, Poltekkes Kemenkes Semarang.
St. Tirto Agung, Pedalangan, Banyumanik, Semarang City, Central Java, Indonesia, Postal code 50268 Telp./Fax: (024)76479189