FITRIYANI, Chaerunisa; PRASTIKA, Dewi Andang; ROSIANA, Heny. Pengaruh Kombinasi Jus Tomat (Lycopersionesculentum Miil) dan Kurma (Phoenix Dactylizat L.) pada Kadar Hemoglobin. Midwifery Care Journal, [S. l.], v. 6, n. 2, p. 39–47, 2025. DOI: 10.31983/micajo.v6i2.10074. Disponível em: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/micajo/article/view/10074. Acesso em: 21 oct. 2026.