MURTINI, Tri -; PUSPITASARI, Indah; ASTUTI, Dwi. Konsumsi Kacang Hijau Berpengaruh terhadap Kejadian Anemia Ibu Hamil. Midwifery Care Journal, [S. l.], v. 7, n. 1, p. 40–48, 2026. DOI: 10.31983/micajo.v7i1.13007. Disponível em: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/micajo/article/view/13007. Acesso em: 21 oct. 2026.