RAHMAWATI, Alfiah; SILVIANA, Yuna. Pengaruh Konsumsi Kurma (Phoenix Dactylifera) terhadap Kenaikan Kadar Hemoglobin : A Review. JURNAL KEBIDANAN, [S. l.], v. 9, n. 1, p. 97–102, 2019. DOI: 10.31983/jkb.v9i1.4057. Disponível em: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jurkeb/article/view/4057. Acesso em: 21 oct. 2026.