PENGARUH PEMBERIAN TABLET FE DAN SARI KACANG HIJAU TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL

Abstract

The purpose of this research was to determine the effect of iron tablet and mung green bean ekstract on hemoglobin levels in pregnant women. This research was conducted in Puskesmas Pare Temang-. This study uses a quasiexperimental. This study population is pregnant women TM III in Pare Primary Health Care Temanggung using total sampling technique sampling which are divided into two groups: the intervention group 32 pregnant women and 32 pregnant women control group. The results showed that there is the effect of iron tablet and mung bean ekstract on hemoglobin levels in pregnant women with a p value of 0.000. From the results of the study are expected midwife can improve health services, especially for anemia in pregnant women by providing health education to pregnant women about the benefits of mung bean ekstract as a food ingredient that can increase maternal hemoglobin levels and prevent anemia