The Effectiveness of Nutrition Counseling Using the Main Menu Booklet Media for Pregnant Women on Proportion Vitamin C Intake and Score Compliance of Iron-Folic Acid
Program Studi Sarjana dan Pendidikan Profesi Bidan, Universitas Islam Sultan Agung, Semarang, Indonesia
Abstract
The number of anemia in pregnant women in the Bangetayu Health Center Area of Semarang City is high. Data from 2018 showed that 34.3% of pregnant women who checked themselves at the Bangetayu Health Center experienced anemia.The aim of this study is to examine the proportion of vitamin C intake from the requirement, compliance of Iron-folic acid (IFA) supplementation consumption, and the effectiveness of nutrition counseling using the main menu booklet media for pregnant women. This study using randomized pre and post-test control group design, consisting of 2 groups, by which 24 treatment subjects and 24 control subjects. The data collection were gathered using informed consent, respondent’s identity, MMAS-8 questionnaire, 24-H food recall, and booklet as media intervention. Statistical analysis was performed in Shapiro-Wilk Test, One Way Anova, Independent T-Test, and Multiple linear regression.This study observed an increase the proportion of vitamin C intake from the requirement in treatment group from 90,3% to 154,4%, and an increase score in IFA supplement compliance from 3,7 to 4.0. Based on Multiple Linier Regression, nutrition counseling using the main menu booklet media was obeserved to increase in the proportion of vitamin C intake from the requirement is marginally significant(p=0,062) and increase score compliance IFA supplementation consumption is significant (p=0,034). Conclusion: Nutrition counseling using the main menu booklet media for pregnant women is increase the proportion of vitamin C intake from the requirement and compliance to IFA supplementation for pregnant women.
Sasmita Dewi Ratna Swari, Poltekkes Kemenkes Semarang
Poltekkes Kemenkes Semarang
How to Cite
Swari, S. D. R., Sunarto, S., Pertiwi, E. D., Fitriyanti, A. R., Assidhiq, M. R., & Adyani, K. (2025). The Effectiveness of Nutrition Counseling Using the Main Menu Booklet Media for Pregnant Women on Proportion Vitamin C Intake and Score Compliance of Iron-Folic Acid. JURNAL KEBIDANAN, 15(2), 11–19. https://doi.org/10.31983/jkb.v15i2.11609
[1] K. RI, “Peraturan Menteri Kesehatan Republik Indonesia No 21 Tahun 2021 tentang Penyelenggaraan Pelayanan Kesehatan Masa Sebelum Hamil, Masa Hamil, Persalinan, dan Masa Sesudah Melahirkan, Pelayanan Kontrasepsi, dan Pelayanan Kesehatan Seksual,” no. 853, 2021.
[2] R. Efendi, Norhasanah, S. A. Solechah, and N. Suryani, “Pengaruh Konseling Terhadap Peningkatan Pengetahuan Dan Sikap Tentang Gizi Dan Keaman Pangan Pada Ibu Hamil,” Pap. Knowl. . Towar. a Media Hist. Doc., vol. 14, no. 1, pp. 11–18, 2023.
[3] A. Sunita, Ilmu Gizi : Teori & Aplikasi. Jakarta, 2016.
[4] C. A. Sholicha and L. Muniroh, “Hubungan Asupan Zat Besi, Protein, Vitamin C, dan Pola Menstruasi dengan Kadar Hemoglobin pada Remaja Putri Di SMAN 1 Manyar Gresik,” Media Gizi Indones., vol. 14, no. 2, p. 147, 2019, doi: 10.20473/mgi.v14i2.147-153.
[5] S. Wirawan, L. Khairul Abdi, B. Nuriyansari, and Ristrini, “Pengaruh Pemberian Tablet Besi Dan Tablet Besi Plus Vitamin C Terhadap Kadar Hemoglobin Ibu Hamil,” Bul. Penelit. Sist. Kesehat., vol. 18, pp. 285–292, 2015.
[7] S. Melati Davidson, R. Tampubolon, and C. Berlyana Bornensiska, “Kecukupan Gizi dan Kejadian Anemia Ibu Hamil di Wilayah Kerja Puskesmas Sidorejo Lor Kota Salatiga,” J. Gizi, vol. 11, no. 2, pp. 85–95, 2022.
[8] C. V. Bangun, H. C. Simanjuntak, R. Tambunan, and E. J. Anto, “Kepatuhan Konsumsi Tablet Fe Metode MMAS-8 Mempengaruhi Kejadian Anemia Ibu Hamil di Puskesmas Glugur Darat tahun 2018,” J. Kesehat. Masy., vol. 1, no. 1, pp. 93–98, 2021, doi: 10.53842/jkm.v1i1.34.
[9] Sulastri and E. Nurhayati, “Identifikasi Faktor Risiko Ibu Hamil dengan Komplikasi Kehamilan dan Persalinan,” Higeia J. Public Heal. Res. Dev., vol. 5, no. 2, pp. 276–282, 2021.
[10] A. Ernawati, “Hubungan Usia Dan Status Pekerjaan Ibu Dengan Kejadian Kurang Energi Kronis Pada Ibu Hamil,” J. Litbang Media Inf. Penelitian, Pengemb. dan IPTEK, vol. 14, no. 1, pp. 27–37, 2018, doi: 10.33658/jl.v14i1.106.
[11] S. R. Bela, N. Paskawati Adimuntja, and C. Angelita Kyeuw-Kyeuw, “Gambaran Status Gizi Ibu Hamil Di Wilayah Kerja Puskesmas Sarmi Kabupaten Sarmi,” Jambura J. Heal. Sci. Res., vol. 5, no. 1, pp. 186–196, 2023, [Online]. Available: https://ejurnal.ung.ac.id/index.php/jjhsr/index
[12] M. K. R. Indonesia, “Angka Kecukupan Gizi (AKG) Tahun 2019,” Peratur. Menteri Kesehat. RI, vol. 8, no. 5, p. 55, 2019.
[13] E. P. Astriningrum, H. Hardinsyah, and N. M. Nurdin, “Asupan Asam Folat, Vitamin B12, dan Vitamin C pada Ibu Halil di Indonesia,” J. Gizi dan Pangan, vol. 12, no. 1, pp. 31–40, 2017, doi: 10.25182/jgp.2017.12.1.31-40.
[14] M. K. Kasmiati et al., Asuhan Kehamilan. 2023.