Wijaningsih, Wiwik, Nutrient Department, Polytechnic Health Ministry of Semarang, Indonesia
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Vol 3, No 3 (2014): September 2014 - Articles
Glycaemic Index After Cooking Potatoes and Gluten Rice
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Vol 4, No 3 (2015): September 2015 - Articles
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
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