Setiadi, Yuwono, Sunarto Sunarto, and Sihol P. Hutagalung. “Potensi Tepung Jewawut Dalam Meningkatkan Kadar Fe Dan Daya Terima Nugget Ayam”. Jurnal Riset Kesehatan 4, no. 2 (February 18, 2016): 756–762. Accessed October 23, 2026. https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/356.