WIJANINGSIH, Wiwik; WULANDARI, Desi; SUNARTO, Sunarto. Nutritional Value, Sugar Content, Acidity, Fiber Content, Total Bacteria, and Acceptability of Mixed Fruit Kefir and Milk Fruit Kefir. Jurnal Riset Kesehatan, [S. l.], v. 14, n. 2, p. 144–153, 2025. DOI: 10.31983/jrk.v14i2.13302. Disponível em: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/13302. Acesso em: 24 oct. 2026.