EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG

Fatharani Rozanah; Yuniarti Yuniarti; Kun Aristiati Susiloretni

doi:10.31983/jrg.v5i1.4321

EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG

Fatharani Rozanah, Yuniarti Yuniarti, Kun Aristiati Susiloretni

Abstract

Background : The healthy breakfast educatuon is the education in school about breakfast to a person or group through the learning practice techniques.

Objective : This study aims to determine the effect of nutritional education on nutritional knowledge, breakfast frequency, and breakfast energy intake in elementary school students Negeri Beji 01 Semarang Regency.

Method : This research is an experiment with randomized pre-post test design control group design. The sample size is 30 students in the treatment group and 30 students in the control group. They are students of grade 2 to 4 primary school with criteria who do not usually breakfast, not in a state of illness, and willing to be a sample. This study was conducted for one month by providing nutritional education usingpower point media and handouts in the treatment group and handout for control group.

Results : The results showed that nutrition education can increase nutritional knowledge by 22.7 point score (95% CI 15.9 – 29.3) and increase breakfast frequency equal to of 0.95 times (95% CI 1.29-0,62)higher than the control group. There is noteffect between nutritional education to breakfast energy intake (β = 48.78).

Conclusion : Nutrition education improves nutritional knowledge and breakfast frequency, but does not increase breakfast energy intakein elementary school students.

Keywords

elementary school students;nutritional education;nutritional knowledge;breakfast frequency;breakfast energy intake

Full Text:

PDF

References

Hendrayati, Aswita Amir, dan Darmawati. 2013. “Faktor yang mempengaruhi Wasting Pada Anak Balita Di Kecamatan Marioriwawo Kabupaten Soppeng,” Jurnal Media Gizi Pangan, Vol. XV, Ed 1. Makasar.

Zulkarnaini, Toto Castro, Untung Widodo. 2005. “Pengaruh pendidikan Gizi Pada Murid Sekolah Dasar Terhadap peningkatan Pengetahuan, Sikap dan Perilaku Ibu Keluarga Mandiri Sadar Gizi Di Kabupaten Indragiri Hilir,” Jurnal Gizi Klinik Indonesia, Vol. 3, No. 1, 81-85.

Kementerian Kesehatan RI. 2010. Riskesdas 2013. Badan Penelitian Dan Pengembangan KesehatanKementerian Kesehatan RI : Jakarta.

Hardiansyah. 2015. “Berbagi PESAN (Pekan Sarapan Nasional)”. Peosiding Seminar Kampanye Berbagi PESAN. Jakarta 2015.

Kementrian Kesehatan RI. 2014. Pedoman Gizi Seimbang. Direktorat Bina Gizi dan Kesehatan Ibu dan Anak. Jakarta, 32-37.

Nuryanto, et al.2014. “Pengaruh Pendidikan Gizi Terhadap Pengetahuan dan Sikap Tentang Gizi Anak Sekolah Dasar,” Jurnal Gizi Indonesia, Vol. 3, No. 1.

Healthy People 2010 Volume II. Department of Health and Human Services. 2000. Healthy People 2010. 2nd ed. With Understanding and Improving Health and Objectives for Improving Health. 2 vols. Washington, DC: U.S.Government Printing Office.

Dewi, Shely Rosita. 2013. “Hubungan Antara Pengetahuan Gizi Sikap Terhadap Gizi dan Pola Konsumsi Siswa Kelas XII Program Keahlian Jasa Boga Di SMK Negeri 6 Yogyakarta,” Skripsi. Yogyakarta : Fakultas Teknik Universitas Negeri Yogyakarta.

Taadi, Almujadi. 2016. “Pengaruh Media Jadwal Pelajaran terhadap Skor plak Siswa Sekolah Dasar Samigaluh Kulon Progo,” Artikel Publikasi : Poltekkes Kemenkes Yogyakarta.

Nugraheni, Rarastiti Kusuma. 2015. “Pengaruh Peran Orang Tua, Motivasi belajar dan lingkungan Keluarga terhadap Prestasi Belajar Siswa Kelas III SD Se-Gugus Sinduharjo Sleman Tahun Ajaran 2014/2015,” Artikel Publikasi. Universitas PGRI Yogyakarta.

Notoatmodjo, S. 2003. Pendidikan dan Perilaku Kesehatan. Jakarta : PT Rineka Ciptan.

Sartika, Ratu Ayu Dewi. 2012. “Penerapan Komunikasi, Informasi, dan edukasi Gizi Terhadap Perilaku Sarapan Siswa Sekolah Dasar,” Jurnal Kesehatan Masyarakat Nasional, Vol. 7, No. 2.

Mahdali, Mohamad Ikbal. 2013. “Efek Edukasi Gizi Terhadap Pengetahuan, Sikap Serta Perubahan Perilaku Remaja Obesitas di Kota Gorontalo,” Skripsi. Program Studi Kesehatan Masyarakat Universitas Negeri Gorontalo.

Meriska, Iriana, Kodrat Pramudho, Bambang Murwanto. 2014. “Perilaku Sarapan Pagi Sekolah Dasar,” Jurnal Kesehatan, Vol. V, No. 1, 90-97.

Reinehr, T. 2001. “Long Term Follow up of Overweight Children : After Training. After asingle Consultation Session and Without Treatment. “American Journal of Clinical Nutrition.

Ethasari, Rossa Kurnia. 2014. “Hubungan Antara Kebiasaan Sarapan Dengan Kesegaran Jasmani dan Status Gizi Pada Anak Sekolah Dasar di SD Negeri Padangsari 02 Banyumanik,” Skripsi. Semarang : Fakultas Kedokteran Universitas Diponegoro.

Widhayanti, Retno Indah. 2009. “Efek Pendidikan Gizi Terhadap Perubahan Konsumsi Energi dan Indeks Massa Tubuh Pada Remaja Kelebihan Berat Badan.” Tesis : Uneversitas Diponegoro.

Nefitasari, A., Anggoradi, R.A., Triyanti. 2009. Perilaku Sarapan Pagi Kaitannya Dengan Prestasi Belajar Siswi Sekolah Menengah Pertama Di SMPN 2 Depok. Jurnal Kesehatan Masyarakat

DOI: https://doi.org/10.31983/jrg.v5i1.4321