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Vol 2, No 1 (2015): Juni 2015 EFEKTIVITAS MENGKONSUMSI BUAH SIWALAN DAN NATA DE COCO TERHADAP NILAI DEBRIS INDEKS PADA SISWA KELAS IV SD NGESREP 02 SEMARANG Abstract  PDF
Erni Mardiati, Aning Susilowati, Diyah Fatmasari, Irma H.Y Siregar
 
Vol 3, No 2 (2016): Desember 2016 PENGARUH MENGUNYAH BUAH APEL DAN JAMBU BIJI MERAH TERHADAP DEBRIS INDEKS Abstract  PDF
Siti Hidayati, Dwi Suyatmi
 
Vol 8, No 1: Juni 2021 PERBANDINGAN PENYULUHAN CARA MENYIKAT GIGI TERHADAP PENURUNAN NILAI DEBRIS INDEX MENGGUNAKAN MEDIA VIDEO DENGAN MEDIA PHANTOM PADA MURID SDN 2 HAJIMENA LAMPUNG SELATAN TAHUN 2020 Abstract  PDF
Arianto Arianto, Karsal Meilendra
 
Vol 7, No 2 (2020): Desember 2020 PERBEDAAN DEBRIS INDEX DAN pH SALIVA SEBELUM DAN SESUDAH MENGKONSUMSI BUAH SEMANGKA (CITRULLUS LANATUS) PADA MURID KELAS IV MI DARUSSALAM KOTA JAMBI TAHUN 2019 Abstract  PDF
Junaidi Junaidi, Idham Idham
 
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