PEMANFAATAN EKSTRAK BUAH GENDOLA (BASELLA RUBRA LINN) SEBAGAI BAHAN ALTERNATIVE DETEKSI PLAK GIGI (UJI INVITRO)

Authors

  • Ani Subekti Prodi DIII Keperawatan Gigi, Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang
  • Nurul Kusuma Wardani Prodi DIII Keperawatan Gigi, Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang
  • Erni Mardiati Prodi d4 Keperawatan Gigi, Poltekkes Kemenkes Semarang

DOI:

https://doi.org/10.31983/jkg.v5i2.3856

Keywords:

fruit extract gendola, Disclosing solution, plaque, Plak Gigi

Abstract

TITLE

UTILIZATION OF FRUIT EXTRACT GENDOLA (BASELLA RUBRA LINN) AS AN MATERIAL  OF ALTERNATIVE DETECTION PLAQUE ( INVITRO TEST)

ABSTRACT

Gendola fruit (Basella Rubra Linn) is one of the fruits that contain anthocyanin (red dye). In dental hygiene, to see the plaque necessary dyes whose color contrasts with the color of teeth. The material often used to see the plaque is Disclosing solution. The purpose of this study was conducted to test the in vitro gendola fruit extracts as an ingredient of plaque detection.

This type of research was Experimental Research. The research design used was Posttest Only Control Group Design. The sample was 32, as many as 16 teeth spilled with a few drops of  extracts of fruit gendola, and as many as 16 teeth spilled with Disclosing solution. Prior spilled fruit extracts gendola, the teeth soaked in saliva for 6 hours. Statistical analysis of test data used independent t-test.

Results of research by independent t-test test showed that value of significancy 0.08 (p> 0.05), which means that the  gendola fruit extract has least the same ability with disclosing solution to detect the presence of plaque. The Gendola fruit extracts can be used  as an alternative to detect of plaque by a simple.

References

Amon, MFL, and Pladio LP. 2012. Potential Food Colorant from the Extracts of Alugbati (Basella rubra L.) Eurasia 12 Conference on Chemical science, Corfu, Greece, 16-21.

Lin, S.M, Lin, B.H, Hsieh, WM., Ko, HJ., Liu, CD., Chen, LG., and Chiou, RY., 2010,Structural identification and bioactivities of red violet pigments in Basella alba fruits. Journal of Agricultural and Food Chemistry, ( 58) : 10364-72.

Mundo, L., Gorospe, K.J., Lorilla, L, Serquina, A.K., and Torres, E., 1995,The feasibility of Basella rubra L. as a biological stain. Bato Balani Sophomore, (14) : 16-18.

Nirmala, A,S. Seroja, H.R.Vasanthis,dan G. Lalitha,2009, Hypoglycemic effect ofBasellaRubraLinninAtreptozotocin. Induced diabetic albino rats,journal of farmacognosy and phytotherapyVol 1(2) pp.025.003(6). 4

Roeslan,. B.O, 2002, PeranBiologi Oral DalamBidangKedokteranGigi ,Fakultas Kedokteran Universitas Indonesia, Jakarta

Siswoyo, R., 2013, Tumpas Penyakit Dengan Buah Dan Sayuran Warna Ungu, Sakti, Yogyakarta.

Subekti, A., Meylia, I., dan Rimbyastuti, H., 2014, Pengaruh Berkumur Rebusan Daun Mint (Mentha Piperita) Terhadap Perubahan pH Saliva. Jurnal Kesehatan Gigi Vol 1 No1 2014.

Yuwono, L, 1991,Pencegahan Penyakit Mulut (Preventive Dentistry), Hipokrates, Jakarta

Zhang, M., Zhang, H., Zhu, H., Wang, R., and Wei,Y., 2010, The study of Basella rubra red’s extraction, separation, analysis and stability. China Food Additives, (1):17.

Downloads

Published

2018-12-30

Issue

Vol. 5 No. 2 (2018): Desember 2018

Section

Articles

License

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. that allows others to share — copy and redistribute the material in any medium or format and adapt — remix, transform, and build upon the material for any purpose, even commercially with an acknowledgment of the work's authorship and initial publication in this journal.