EFEKTIVITAS MENGKONSUMSI BUAH NANAS (ANANAS COMOSUS) DAN BUAH BELIMBING (AVERRHOA CARAMBOLA L) TERHADAP SKOR PLAK

Irmanita Wiradona, Prasko Prasko

Abstract


TITLE

EFFECTIVENESS CONSUMING PINEAPPLE (ANANAS COMOSUS) AND STAR FRUIT (AVERRHOA CARAMBOLA L) TOWARD PLAQUE SCORE

ABSTRACT

Pineapple and Star fruit are one of the fruits that has water content and fiber that many. Pineapple sources of vitamin C and manganese, this fruit also contains substances that can maintain bone strength and help digestion. Fresh fruit contains 10% sugar, half is the remaining sucrose glucose and fructose. Pineapple fruit rich in fiber can reliably increase saliva production (saliva), clean teeth and mouth and strengthen the gums. While starfruit contains epitekin compounds that are bactericidal. Research purposes this is to know the effectiveness of pineapple and star fruit consumption toward  plaque score.

This research is an experimental research with the design of  Pre and Post Test Group Design. The sample of this research is MI Darut Taqwa Meteseh, Tembang, Semarang as many as 60 students divided by 4 intervention groups. Interventions taken are consuming star fruit juice, pineapple juice, chewing starfruit and pineapple. Dental plaque scores were measured using the index  PHP. Data analysis using a t-test.

The research result from score plaque drink juice star fruit and chew starfruit with p = 0,001 so there is the difference of plaque score between drinking star fruit juice by chewing star fruit. Score plaque group who drank pineapple juice and chewed pineapple with p = 0.017 so there was a difference in plaque score between drinking pineapple juice by chewing pineapple. Consume fruit by chewing more down the plaque score compared to drinking fruit juice. Consume pineapple lower plaque than consuming star fruit.

 

Keywords : starfruit, pineapple fruit, plaque score.

___________________________________________________________

1,2)  Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang

 

 

* : irmanita.wiradona@gmail.com


Keywords


starfruit, pineapple fruit, plaque score

Full Text:

PDF

References


Anonim. 2008a. Daftar Budidaya Tanaman Pangan. Sentra Informasi IPTEK. http://www.iptek.net.id/ind/teknologi_pangan/index.php?mnu=2 (diakses 23 November 2017).

Anonim, 2008b. Averrhoa Carambola. NewCROPTM Purdue University 1999. http://www.hort.purdue.edu/newcrop/morton/carambola.html#Keeping%20Quality (diakses 23 November 2017).

Arifiany D., 2007. Perbandingan Efek Antibakteri dari Jus Belimbing (Averrhoa carambola) terhadap Streptococcus mutans pada Berbagai Konsentrasi. KTI Fakultas Kedokteran Universitas Diponegoro. Semarang. 1-10

Bitange N, Zhang W, Shi Y, Wenbin Z. 2008. Therapeutic Application of Pineapple Protease (Bromelain). www.pjbs.org/pjnonline/fin975.pdf (diakses 21 Oktober 2017).

Cahyati, H. W., 2013. Konsumsi pepaya (Carica Papaya) dalam menurunkan Debris Index. Jurnal Kesehatan Masyarakat. 127-136 ISSN 1858-1196.

DepKes R.I. 2013. Laporan Hasil Riset Kesehatan Dasar (RISKESDAS) Indonesia. Jakarta: Badan Penelitian dan Pengembangan Kesehatan

Ehizele AO, Ojehanon PI, Akhionbare O. 2009. Nutrition and oral health. J Postgrad Med. 11 (1); 76-82.

Eka C, Eriska R., Feny F., 2007. Perbedaan tingkat kebersihan gigi dan mulut antara anak vegetarian dan non vegetarian di Vihara Maitreya Pusat Jakarta. Jurnal Kedokteran Gigi Indonesia Edisi Khusus PIN IKGA II. 2; 79-84.

Erycesar, G., 2007, Perbandingan Efek Antibakteri Jus Stroberi (Fragaria vesca L.) Pada Berbagai Konsentrasi Terhadap Streptococcus mutans, Semarang: Artikel Karya Tulis Ilmiah. Universitas Diponegoro.

Firdaus T., Eriska R., Dede H. 2008. Index plaque differences between before and after chewing apples. Proceeding Asian Oral Health Care and 2nd ASEAN Meeting on Dental Public Health ; 13-9.

Hidayati, V.R., M.Chair, E., Yuliana, R.K., 2010, Efek Penggunaan Tiga Pasta Gigi Terhadap Perbedaan Status Kebersihan Mulut dan pH Saliva Anak Usia 10-12 Tahun Di Madrasah Ibtidaiyah Nahdatul Ulama Malang, Universitas Negeri Malang. http://eprints.um.ac.id.pdf (diakses 25 Nopember 2017).

Kidd, E., dan Bechal, S.J. 2002. Dasar - Dasar Penyakit Karies dan Penanggulangannya. Cetakan 2. Jakarta. EGC : 66–96

Koc D, Arife D, Bulent B. 2010. Bite force and influential factors on bite force measurements: a literature review. Eur J Dent ; 4; 223-232

Latif, Henny K. 2008. The Effectiveness Comparison Between Rinsing with 100% and 25% Steeped Green Tea Solution Concentrations in Clinically Inhibiting Dental Plaque Formation on Six Dental Surfaces (Clinical Research on FKG UI Students Year 2005-2008). Thesis. Jakarta: Fakultas Kedokteran Gigi Universitas Indonesia.

Lemos AD, Flávia RG, Marcia DS, Rafael de LP, Maria BDG. 2006. Chewing performance and bite force in children. Braz J Oral Sci ; 5 (18); 1101-1108.

Lestari, S. dan Malahayati, C, 2004, Pengaruh Makan Apel Dalam Pembentukan Plak Pada Anak-anak Panti Asuhan Al-Khairiyah. Jurnal PDGI. Jakarta; 54,1

Marsela, S., Probosari, N., dan Setyorini, D. 2015. Pengaruh Mengonsumsi Buah Nanas (Ananas comosus L.merr) dan Buah Pir (Pyrus bretschneideri) Terhadap Jumlah Koloni Sterptococcus sp. Dalam Saliva Anak Usia 10-12 tahun. J K G Unej. 12(1): 11-15.

Milati, N, 2009, Jangan Remehkan Kesehatan Gigi dan Mulut Anak-anak http://lovemydentist.multiply.com/journal (diakses 28 Nopember 2017).

Notohartojo, I.T., Lely, S.N.A., 2005, Hubungan Kebersihan Gigi Dan Mulut Dengan Pengetahuan Dan Sikap Responden Di Beberapa Puskesmas Di Provinsi Jawa Barat, Media Litbang Kesehatan. P. 14 No. 4.

Newman M.G, Takei H.H, Caranza F.A, 2011. Carranza’s Clinical periodontology Elsevier health sciences. 137 – 139

Putra, A., 2008. Perbandingan Efek Antibakteri Jus Nanas (Ananas comosus L.merr) pada Berbagai Konsentrasi terhadap Streptococcus mutans. www.eprints.undip.ac.id/24278/ 1 /Adi_Putra.pdf (diakses 21 Oktober 2017).

Putri, M.H., Herijulianti, E., Nurjannah, N., 2011, Ilmu Pencegahan Penyakit Jaringan Keras Dan Jaringan Pendukung Gigi, 3th ed, Jakarta: EGC., P. 91-110.

Qitanonq. 2006. Ilmu Budidaya Tanaman Kakao. Available from http://www.kompas.co.id (diakses 18 Oktober 2017).

Rakhmanda, A.P. 2008. Perbandingan Efek Antibakteri Jus Nanas (Ananas comosus L.merr) Pada Berbagai Konsentrasi Terhadap Streptococcus mutans.Karya Tulis Ilmiah Fakultas Kedokteran Universitas Diponegoro Semarang

Roeslan, B.O. 1996. Imunologi Kelainan Di Dalam Rongga Mulut. Journal Of The Indonesian Dental Association. Jakarta: FKG USAKTI.

Samad, S. 2008. Perbandingan Efek Antibakteri dari Jus Belimbing (Averrhoa carambola) Terhadap Streptococcus mutans pada Waktu Kontak dan Konsentrasi yang Berbeda. Skripsi. Medan : Fakultas Kedokteran Gigi Universitas Sumatera Utara.

Sidi NC, Widowati E, Nursiwi A. 2014. Jurnal Aplikasi Teknologi Pangan. Surakarta: Indonesian Food Technologists ;3:122.

Simorangkir, Dewi S. 2010. Hubungan Pola Jajan dengan Pengalaman Karies Gigi Murid Kelas VI SD Islam An-Nizam Medan. Skripsi. Medan: Fakultas Kedokteran Gigi Universitas Sumatera Utara.

Sugiyanto, W. H. 2008. Kebiasaan Jajan Di Sekolah Dan Kontribusinya Terhadap Total Asupan Serta Tingkat Kecukupan Zat Gizi (Energi, Protein, Vit.A dan Zat Besi) Pada Anak SD. http://eprints.undip.ac.id/26012/ (diakses 25 Oktober 2017).

Tanzer M. J., Livingston J, Thompson M. A. 2007. The Microbiology of Primary Dental Caries. Journal of Dental Education. Vol. 65, No. 10; 1028 – 1037.

Yulianti N, Samad R. 2006. Efek Berbagai Jenis Teh yang Diminum terhadap Pertumbuhan Plak. Jurnal PDGI; 56(Pt 2):65-9.




DOI: https://doi.org/10.31983/jkg.v5i1.3595

Article Metrics

Abstract view : 2397
Download PDF : 2230

Refbacks

  • There are currently no refbacks.


Jurnal Kesehatan Gigi (p-ISSN: 2407-0866 e-ISSN: 2621-3664), is published by Jurusan Kesehatan Gigi, Politeknik Kesehatan Kemenkes Semarang, Jl. Tirto Agung, Pedalangan, Banyumanik, Semarang, Jawa Tengah, Indonesia, 50268 Telp./Fax: (024) 7471276.

Find us on : Instagram, Facebook

Abstracted/Indexed by:

 

View My Stats