The Potential of Habbatussauda (Nigella sativa) Effervescent Tablet Extract as a Denture Cleanser against the Growth Inhibition of Staphylococcus aureus on Acrylic Resin Plates
DOI:
https://doi.org/10.31983/jkg.v12i1.13513Keywords:
Denture Stomatitis, Habbatussauda, Denture cleanser, effervescent tabletAbstract
Chemical cleaning of dentures using a denture cleanser is essential to prevent denture stomatitis—an infection of the oral mucosa caused by bacteria such as Staphylococcus aureus adhering to the denture base. One key component of denture cleansers is an antibacterial agent. Habbatussauda (Nigella sativa) contains antibacterial compounds that may serve as an alternative active ingredient in denture cleansers. This study aimed to evaluate the potential of effervescent tablets containing Habbatussauda extract as a denture cleanser in inhibiting Staphylococcus aureus growth on acrylic resin denture bases. The study employed a true experimental, post-test-only control group design, using 24 acrylic resin plates divided into six treatment groups: Habbatussauda extract concentrations of 9%, 12%, 15%, and 18%, along with positive and negative controls. Each plate was immersed in the respective Habbatussauda-based denture cleanser solution for 15 minutes. Researchers then counted the bacterial colonies using a colony counter. The Kruskal-Wallis test yielded a significant difference in colony counts (p < 0.05). Post hoc analysis with Bonferroni correction revealed significant differences between the 12% and 18% extract groups, as well as the positive control, compared to the negative control. However, no significant differences emerged between the extract groups (9%, 12%, 15%, and 18%) and the positive control. These findings indicate that Habbatussauda extract-based denture cleansers effectively inhibit Staphylococcus aureus growth on acrylic resin denture bases after 15 minutes of immersion.
Â
References
[1] Y. Zhang, S. G. Leveille, and L. Shi, “Multiple Chronic Diseases Associated With Tooth Loss Among the US Adult Population,” Front. Big Data, vol. 5, no. July, pp. 1–10, 2022
[2] Soboleva, U and Rogovska, I, “Edentulous Patient Satisfaction with Conventional Complete Dentures,” Medicina, 58, 344. 2022.
[3] Neshati A, Dezfouli NK, Sadafi M, Omidi S., “Compressive Strength of Three Types of Heat-Cure Acrylic Resins: Acropars, Acrosun, and Meliodent,” J Res Dent Maxillofac Sci ;vol 6, no. 4, pp :14-17, 2021
[4] Lee DJ., and Saponaro PC., , “Management of Edentulous Patients,” Dent Clin N Am vol. 63, pp : 249–261, 2019.
[5] Zafar MS. “Prosthodontic applications of polymethyl methacrylate (PMMA): An update”. Polymers (Basel). vol. 12, no. 10, pp :1–35, 2020.
[6] Sujitha K, Bharathi M, Narayana SL, Shareef , A, B L, SivKumar V. “Physical Properties of Heat Cure Denture Base Resin after Incorporation of Methacrylic Acid,” Contemp Clin Dent.;vol. 8, pp :11–9, 2017.
[7] Ramadhanti DP, Rachmani EPN, Kurniawan AA. “An Inhibition effect of immersion in effervescent garlic ethanol extract (Allium sativum L.) against Staphylococcus aureus growth on heat cured acrylic”. Maj Kedokt Gigi Indones.; vol. 9, no.1, pp :67, 2023.
[8] Garbacz K, Kwapisz E, Wierzbowska M. “Denture stomatitis associated with small-colony variants of Staphylococcus aureus: A case report.” BMC Oral Health.; vol.19, no. 1, pp :1–4, 2019.
[9] Bajunaid SO,. Baras BH, Weir MD and Xu HHK , “Denture Acrylic Resin Material with Antibacterial and Protein-Repelling Properties for the Prevention of Denture Stomatitis”, Polymers, vol.14, pp: 230, 2022.
[10] Kaypetch R, Rudrakanjana P, Tua-ngam P, Tosrisawatkasem O, Thairat S, Tonput P, et al. “Effects of two novel denture cleansers on multispecies microbial biofilms, stain removal and the denture surface: an in vitro study,” BMC Oral Health.; vol. 23, no.1, pp :1–12. 2023.
[11] Mylonas P, Milward P, McAndrew R. “Denture cleanliness and hygiene: an overview,” Br Dent J. Vol.233 no.1 pp :20- 26.2022
[12] Hannan, Abdul, Ataur Rahman AAMS 2, , Md. Jamal Uddin 5 6, 1 RD, , Mahmudul Hasan Sikder 7 MSR 8, 1 BT, 1 YAM, et al. “Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety,” Nutrients. vol. 13, pp :1784, 2021.
[13] Astika F, Muflihah CH. “Aktivitas Antibakteri Ekstrak dan Fraksi Jintan Hitam (Nigella sativa) Terhadap Bakteri Shigella sonnei dan Bacillus cereus Serta Bioautografinya,” Usadha J Pharm.;vol. 2, no. 1, pp :45–59, 2023.
[14] Sutrisna E, Wahyuni S, Fitriani A. “Antibacterial Effect of Nigella sativa L. Seed from Indonesia,” Pharmacognosy Journal.;vol. 14, no. 6, pp :1029–32, 2022
[15] Shafodino FS, Lusilao JM, Mwapagha LM. “Phytochemical characterization and antimicrobial activity of Nigella sativa seeds,” Plos One Journal.; vol. 17, no. 8, pp : 1–20, 2022.
[16] Hossain MS, Sharfaraz A, Dutta A, Ahsan A, Masud MA, Ahmed IA, et al. “A review of ethnobotany, phytochemistry, antimicrobial pharmacology and toxicology of Nigella sativa L”, Biomed Pharmacother.;vol. 143, pp :112-182, 2021.
[17] Sulvita N. “Efektivitas Minyak Habbatussauda (Nigella Sativa) terhadap Pertumbuhan Staphylococcus Aureus,” UMI Med J.; vol. 3, no. 2, pp :14–24, 2019.
[18] Faizah A, Suparno R, Faza MA. “The Influence of Mouthwash with Habbatussauda Extract (Nigella sativa) in Inhibiting the Growth of Streptococcus mutans Bacteria (In Vitro),” J Med Chem Sci.;vol. 7, no. 8, pp :1033–42, 2024.
[19] Aprilia, A, Satria NI., Septyarini AD and Maherawati M., “Review : Formulasi Tablet Effervescent Berbahan Dasar Alami,” Agrointek,; vol. 5, no. 4, pp: 992-1000, 2021
[20] Lodhi VD, Jadon AS., “Effervescent Tablets: Everything You Need To Know,” Asian Journal of Dental and Health Sciences.; vol. 2, no. 4, pp:1-8, 2022.
[21] Sholikhah AMN, Amal S,and Susilowati F,. “Formulasi Tablet Effervescent Daun Kersen (Muntingia calabura L.) Dengan Variasi Konsentrasi Effervescent,” Pharmasipha, Vol.2, No.2, 2018.
[22] Martinez,Y, Ausina V, Llena C, and Montiel JM, “Scientific evidence on the efficacy of effervescent tablets for cleaning removable prostheses. A systematic review and metaanalysis,”. The Journal of Prosthetic
Dentistry, Vol. 131 no. 6, 2024.
[23] D. P. D. Canti, I. L. Vidyahayati, and B. N. R. Purnomo, “Antibacterial Activity Of Toothpaste Formulation Containing Spirulina platensis Extract Against Streptococcus mutans,” J. Kesehat. Gigi, vol. 1, no. 11, pp. 80–86, 2023,
[24] Ayu, Z.P. and Pintadi, H. “Daya Antibakteri Ekstrak Jintan Hitam dan Daun Sirih terhadap Staphylococcus aureus pada Plat Gigi Tiruan”, Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva, vol. 9, no. 1, 2020.
[25] Delima, A. “Potensi aktivitas antimikroba madu dan habbatussauda terhadap bakteri escherichia coli secara in vitro,” Indonesian Journal of Clinical Nutrition Physician, vol. 2, no. 1, pp: 11-19, 2019.
[26] Masya RN, Ulfah N, Sugito BH, Wahyudadi BS and Setiawatie, “Inhibition Activity of Black Cumin Toothpaste Contain with Detergent Compared with Black Cumin Extract Non Detergent to the Growth of Supragingiva Plaque Bacteria” Indonesian Journal of Dental Medicine , vol. 2, no. 2, pp:41-44, 2019
[27] Sutrisna E, Wahyuni S, Fitriani A. “Antibacterial Effect of Nigella sativa L. Seed from Indonesia,” Pharmacognosy Journal.; vol. 14, no. 6, pp :1029–32, 2022.
[28] Nor, T.A.. I.D.. & K.S.M.J. “Uji aktivitas antibakteri ekstrak etanol daun pepaya
(carica papaya l) terhadap pertumbuhan bakteri escherichia coli secara in vitro,” Cendana Medical Journal, vol. 6, no. 3, pp : 327-337, 2018.
[29] Ernawati, L. “Effectiveness of Black Cumin Extract (Nigella Sativa) in Inhibiting The Growth of Staphylococcus Aureus Bacteria in Vitro,” Jurnal Kesehatan Gigi, vol. 10, no. 1, pp. 56–63, 2023.
Downloads
Published
Issue
Section
License
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. that allows others to share — copy and redistribute the material in any medium or format and adapt — remix, transform, and build upon the material for any purpose, even commercially with an acknowledgment of the work's authorship and initial publication in this journal.


.png)


.png)
.png)















