EMPOWERING THE ROLE OF MOTHERS THROUGH SELF-SUFFICLENCY TRAINING IN PROCESSED ANCHOVY SAUSAGES (Stolephorus spp.) IN FAMILY COMMUNITIES WITH CHILDREN WITH SPECIAL NEEDS “KURNIA ILAHI” IN METESEH SEMARANG

Authors

  • Endah Aryati Ekoningtyas Jurusan Kesehatan Gigi Poltekkes Kemenkes Semarang
  • Ani Subekti Jurusan Kesehatan Gigi Poltekkes Kemenkes Semarang
  • Muflihah Isnawati Jurusan Kesehatan Gigi Poltekkes Kemenkes Semarang
  • Benni Benyamin Fakultas Kedokteran Gigi, Universitas Sultan Agung Semarang

DOI:

https://doi.org/10.31983/abdigi.v1i1.10354

Abstract

Physical limitations and intelligence of children with special needs (ABK) cause a lack of maintenance of oral health. Maintenance of dental and oral health that is less than optimal causes children with special needs to experience problems with their teeth and mouth (dental caries). The high prevalence of dental caries causes the masticatory function is not optimal. Dental caries can be prevented by sufficient calcium and fluoride in the teeth, such as the consumption of anchovies. So there is a need for training in the manufacture of processed anchovy sausages for mothers of children with special needs "Karunia Ilahi". This Community Service aims to help parents in processing seafood dishes in order to improve the dental and oral health of children with special needs. The method of implementing the activity begins with the 5- table PosKesGi activity followed by training on making anchovy sausages for 30 women from the “Karunia Ilahi†community. After that, the cadres will be monitored for their activities in PosKesGi activities for 1 month. The results obtained were an increase in ABK discipline in brushing teeth. After consuming anchovy sausage, 10% of participants (3 people) experienced itching on the surface of the oral mucosa. Consumption of anchovy as much as 50 grams per day is recommended to optimize bone growth and prevent dental caries

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Published

2023-04-30

Issue

Vol. 1 No. 1: April 2023

Section

Articles