Vol 4 No 2 (2022): November 2022
Artikel Hasil Penelitian

Kontaminasi Soil Transmitted Helminths (STH) pada Daun Bawang (Allium fistulosum L.)

Diterbitkan 2022-05-19

Kata Kunci

  • Kontaminasi,
  • Sayur,
  • Daun Bawang,
  • Soil Transmitted Helminths

Cara Mengutip

Cahyaningrum, D. R., & Wikandari, R. J. (2022). Kontaminasi Soil Transmitted Helminths (STH) pada Daun Bawang (Allium fistulosum L.). Jaringan Laboratorium Medis, 4(2), 60–64. https://doi.org/10.31983/jlm.v4i2.8351

Abstrak

Infeksi Soil Transmitted Helminths (STH) masih menjadi masalah kesehatan di Indonesia. Infeksi ini disebabkan oleh nematoda usus yang dalam penularannya memerlukan media tanah. Sayuran dapat menjadi media penularan STH. Penularan STH terjadi ketika tanah terkontaminasi telur cacing STH dan telur cacing menempel pada sayur. Selain itu kontaminasi STH dapat terjadi di pasar tradisional dengan sanitasi yang buruk seperti ruangan lembab, lantai banyak genangan air, becek, serta penempatan sampah yang tidak sesuai prosedur. Tujuan penelitian untuk mendeskripsikan kontaminasi Soil Transmitted Helminths pada Daun Bawang (Allium fistulosum L.). Penelitian ini merupakan penelitian deskriptif, pemeriksaan telur cacing dilakukan dengan metode tidak langsung dengan teknik sedimentasi. Sampel penelitian diambil dari 25 pedagang. Daun bawang terkontaminasi  STH sebanyak 15 (60%) sampel dari 25 pedagang. Jenis STH yang ditemukan adalah larva rhabditiform cacing tambang. Terdapat kontaminasi STH pada daun bawang yang dijual di pasar Bangetayu Kota Semarang. Untuk menghindari risiko terinfeksi STH, masyarakat diharapkan mengkonsumsi sayur yang telah dimasak.

Referensi

  1. Adenusi, A. A., Abimbola, W. A., & Adewoga, T. O. S. (2015). Human intestinal helminth contamination in pre-washed, fresh vegetables for sale in major markets in Ogun State, southwest Nigeria. Food Control, 50, 843–849. https://doi.org/10.1016/j.foodcont.2014.10.033
  2. Bekele, F., Tefera, T., Biresaw, G., & Yohannes, T. (2017). Parasitic contamination of raw vegetables and fruits collected from selected local markets in Arba Minch town, Southern Ethiopia. Infectious Diseases of Poverty, 6(1), 1–7. https://doi.org/10.1186/s40249-016-0226-6
  3. Dawet, Danahap, L. S., & Agbalaka. (2019). Parasitic contamination of some fruits, vegetables, and nuts sold in Jos, Plateau State, Nigeria. International Research Journal of Public and Environmental Health, 6(7), 135–143.
  4. Eraky, M. A., Rashed, S. M., Nasr, M. E. S., El-Hamshary, A. M. S., & Salah El-Ghannam, A. (2014). Parasitic contamination of commonly consumed fresh leafy vegetables in Benha, Egypt. Journal of Parasitology Research, 2014. https://doi.org/10.1155/2014/613960
  5. Fallah, A. A., Makhtumi, Y., & Pirali-Kheirabadi, K. (2016). Seasonal study of parasitic contamination in fresh salad vegetables marketed in Shahrekord, Iran. Food Control, 60(1), 538–542. https://doi.org/10.1016/j.foodcont.2015.08.042
  6. Faour-Klingbeil, D., Murtada, M., Kuri, V., & Todd, E. C. D. (2016). Understanding the routes of contamination of ready-to-eat vegetables in the Middle East. Food Control, 62, 125–133. https://doi.org/10.1016/j.foodcont.2015.10.024
  7. Heredia, N., & García, S. (2018). Animals as sources of food-borne pathogens: A review. Animal Nutrition, 4(3), 250–255. https://doi.org/10.1016/j.aninu.2018.04.006
  8. Kemenkes RI. (2017). Permenkes RI Tentang Penanggulangan Cacingan (The Minister of Health of the Republic of Indonesia concerning the Prevention of Worms) (pp. 1–78). pp. 1–78. Jakarta: Kementerian Kesehatan RI.
  9. Kemenkes RI. (2020). Permenkes RI No 17 Tahun 2020 Tentang Pasar Sehat. Kemenkes RI, Vol. 5, p. 55.
  10. Punsawad, C., Phasuk, N., Thongtup, K., Nagavirochana, S., & Viriyavejakul, P. (2019). Prevalence of parasitic contamination of raw vegetables in Nakhon Si Thammarat province, southern Thailand 11 Medical and Health Sciences 1117 Public Health and Health Services. BMC Public Health, 19(1), 1–7. https://doi.org/10.1186/s12889-018-6358-9
  11. Radman, P., Gložinić, M., MarÄek, T., ÄŒorluka, S., Banjari, I., Ižaković, M., SuÄić, M. (2018). a Comparative Survey on the Prevalence of Parasite Elements in Fresh Vegetables and Ready-To-Eat Salads. Hrana U Zdravlju I Bolesti : Znanstveno-StruÄni ÄŒasopis Za Nutricionizam I Dijetetiku, 7(2), 26–30.
  12. Safitri, O. W., & Wikandari, R. J. (2019). Gambaran Infeksi Telur Cacing Soil Transmitted Helminths Pada Petani Bunga Profile of Transmitted Helminths Soil Worm Egg Infection in Flower Farmers. Jaringan Laboratorium Medis, 1(2), 86–90. https://doi.org/10.31983/jlm.v1i2.5883
  13. Sitepu, R. (2019). The Difference of Soil Transmitted Helminths (STH) on Vegetables in Traditional and Modern Markets. IJEMS:Indonesian Journal of Education and Mathematical Science, 1(2), 43. https://doi.org/10.30596/ijems.v1i2.5242
  14. WHO. (2019). Soil-Transmitted Helminth Infections. Retrieved from WHO Press website: https://www.who.int/news-room/fact-sheets/detail/soil-transmitted-helminth-infections
  15. Wikandari, R. J., Qomariyah, N., Budiharjo, T., & Djamil, M. (2019). Deteksi Cacingan Melalui Pemeriksaan Feses Dan Kuku Pada Anak Panti Asuhan Kyai Ageng Fatah Pedurungan. Link, 15(1), 32. https://doi.org/10.31983/link.v15i1.4399
  16. World Health Organization. (2015). Assesing The Epidemiology of STH During TAS. In Assesing The Epidemiology of STH During TAS (pp. 1–44). Geneva: World Health Organization.