1.
Romadhoni EN, Putri MN, Hanifan AH, Fajriyah AY, Lokatara SL, Wibowo GM. Gel Formulation and Evaluation Of Cassava (Manihot esculenta) Flour As Accoustic Coupling Agent (ACA) Ultrasonography. Journal of Applied Health Management and Technology [Internet]. 2022 Apr. 30 [cited 2026 Oct. 21];4(2):42-6. Available from: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/JAHMT/article/view/8420