Pengaruh Pemberian Ubi Jalar Ungu terhadap Peningkatan Kadar Haemoglobin Pada Ibu Hamil Trimester III

Elisa Ulfiana, Farida Amalia Yuliandani, Retno Kusuma Dewi, Wilujeng Kartika Ratri

Abstract


Maternal Mortality Ratio is an important indicator to determine the degree of public health. causes of maternal death in Indonesia is the most common cause of obstetric direct and indirect maternal deaths due to hemorrhage, eclampsia, complications of abortion, sepsis postpartum, obstructed, including anemia (Depkes RI, 2009). According to data from the Genuk public health center in 2014 the number of hemoglobin levels pregnant women examined 303 people with anemia pregnant women 131 votes (43.23%), while in 2015 the number of hemoglobin levels pregnant women examined 721 people with anemia pregnant women 358 votes (49.65%) so that in the last 2 years an increase in maternal anemia (PHC profile Genuk, 2015).The purpose of this study was to determine the effect of giving sweet potato consumption to hemoglobin levels in third trimester pregnant women. This study uses quasi experiments. The population of this study were TM III pregnant women at the Genuk Health Center, Semarang City using total sampling technique. The results showed that the consumption of sweet potatoes influential to increase the hemoglobin level of pregnant women was indicated by p value 0,000.Expected that midwives can improve health services, especially to overcome anemia in pregnant women by providing health education about the benefits of sweet potatoes as an alternative food ingredient that can increase maternal hemoglobin levels and prevent anemia. Midwives can also encourage pregnant women to consume other food sources  one of them is by consuming sweet potatoes.

Keywords


Sweet potatos; anemia; hemoglobin; pregnancy

Full Text:

PDF

References


Depkes RI. 2009. Profil Kesehatan Indonesia Tahun 2009.Jakarta : Depkes RI

Dinas Kesehatan Jawa Tengah. 2015. Profil Kesehatan Propinsi Jawa Tengah 2015. Semarang: Dinas Kesehatan Jawa Tengah.

Fatmah. (2011). Gizi dan Kesehatan Masyarakat: Anemia. Jakarta: PT. Raja Grafindo Persada.

Hidayat A.A. 2010.Metodologi Penelitian Kebidanan dan Tehnik Analisa Data.Jakarta: Salemba Medika

Guyton AC. 2007. Fisiologi Manusia dan Mekanisme Penyakit. Jakarta: PenerbitBuku Kedokteran EGC. Alih bahasa oleh Dr. Petrus Andrianto

---------------. 2008. Buku Ajar Fisiologi Kedokteran. Jakarta : EGC

Hoffbrand, A.V. dkk. 2005. Kapita Selekta Hematologi. Jakarta : EGC

Jordan. 2004. Farmakologi Kebidanan. Jakarta : EGC.

Kemenkes RI. 2015. Infodatin : Pusat Data dan Informasi Kementerian Kesehatan RI. Jakarta: Kemenkes RI.

Kristiyanasari, W. 2010.Gizi Ibu Hamil. Jogjakarta: Nuha Medika.

Lingga, Lanny. 2010. Cerdas memilih sayuran. Jakarta : Agro Media Pustaka.

Notoatmodjo. 2010. Metodologi Penelitian Kesehatan. Jakarta : Rineka Cipta.

Proverawati dan Asfuah. (2009). Gizi untuk Kebidanan. Jakarta : Nuha Medika.

Riskesdas.(2013). Riset Kesehatan Dasar Indonesia Tahun 2013.Jakarta : Kemenkes RI.

Saryono. 2009. Metodologi Penelitian Kesehatan. Jogjakarta : Mitra Cendekia.

Sugiyono. 2007. Statistika untuk Penelitian. Bandung : Alfabeta.

Supariasa.2012. Penilaian Status Gizi.Jakarta : EGC.

Toruan. 2011.Fat-loss Not Weight-loss for Diabetes : Sakit Tapi Sehat.Jakarta : Transmedia.

Tarwoto dan Wasnidar. 2013. Buku Saku Anemia pada Ibu Hamil : Konsep dan Penatalaksanaannya. Jakarta : Trans Info Media.

Varney. 2007. Buku Ajar Asuhan Kebidanan Volume 1. Jakarta : EGC.

Yeri dan Emi. 2013. Pengaruh Mengkonsumsi Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Ibu Hamil Di Kelurahan Bandung Kecamatan Ngrampal,Sragen.




DOI: http://dx.doi.org/10.31983/jkb.v9i1.4027

Refbacks

  • There are currently no refbacks.


Abstracted/Indexed by:

Creative Commons License

Jurnal Kebidanan by http://ejournal.poltekkes-smg.ac.id/ojs/index.php/jurkeb is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. 

View My Stats