BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG

Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih

doi:10.31983/jrg.v7i1.4367

BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG

Ade Annisa Nuraini, Kun Aristiati Susiloretni, Wiwik Wijaningsih

Abstract

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.

Objective : To determine the risk of physiological factors to hyperuricemia.

Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status, waist circumference, waist circumference ratio, blood pressure, age, sex, education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.

Result : The risk factor for hyperuricemia is waist circumference> 80 cm for women and> 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex, education, employment, and family income were not at risko to hyperuricemia.

Conclusion : The risk of physiological factors to hyperuricemia are waist circumference.

Keywords

physiological factors, hyperuricemia

Full Text:

PDF

References

Kemenkes RI. Buletin Jendela Data dan Informasi Kesehatan. Jakarta: Kementerian Kesehatan RI; 2012.

Damayanti D. Sembuh Total Diabetes Asam Urat Hipertensi Tanpa Obat. Yogyakarta: Pinang Merah Publisher; 2013. 73-122 p.

Smith E, March L. Global Prevalence of Hyperuricemia: A Systematic Review of Population-Based Epidemiological Studies. ACR Meet Abstr. 2015;

Krisnatuti D. Diet Sehat untuk Penderita Asam Urat. Jakarta: Penebar Swadaya; 2008.

Carran EL. Fructose Intake from Sugar-Sweetened Beverages and Acute Plasma Uric Acid Production. 2015;

Almatsier S. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama; 2003.

Mulyasari A. Faktor Asupan Zat Gizi Yang Berhubungan Dengan Kadar Asam Urat Darah Wanita Postmenopause. Universitas Diponegoro; 2015.

Asmak N. Hubungan Asupan Bahan Makanan Sumber Purin, Vitamin C, dan Cairan dengan Kadar Asam Urat pada Pasien Hiperurisemia Rawat Jalan di Rumah Sakit Roemani Muhammadiyah Semarang. 2017;

Hariadi, Suprayitno E, Asnindari LN. Hubungan Indeks Massa Tubuh Dengan Kadar Asam Urat Di Dusun Niten Nogotirto Gamping Sleman Yogyakarta. 2016;10.

Rizki MU, Probosari E, Nissa C. Hubungan Lingkar Pinggang, Rasio Lingkar Pinggang Terhadap Tinggi Badan Dan Indeks Massa Tubuh Dengan Kadar Asam Urat Wanita Usia 45-55 Tahun. J Nutr Coll. 2017;6:358–61.

Mansur SN, Watania FE, Surachmanto E. Hubungan Antara Kadar Asam Urat dengan Tekanan Darah pada Mahasiswa Pria Obesitas Sentral Fakultas Kedokteran Universitas Sam Ratulagi Manado. Exp Clin Cardiol. 2015;3(1):381–7.

Rini. Hubungan Jenis Kelamin Dan Asupan Purin Dengan Kadar Asam Urat Pada Lansia Di Posyandu Peduli Insani Mendungan Desa Pabelan Kecamatan Kartasura Kabupaten Sukoharjo. Skripsi. 2017;

Liu H, Zhang X-M, Wang Y-L, Liu B-C. Prevalence of Hyperuricemia Among Chinese Adults: A National Cross-Sectional Survey Using Multistage, Stratified Sampling. J Nephrol. 2014;27(6):653–8.

Ariani RD. Hubungan Tingkat Pengetahuan Penderita Asam Urat Dengan Kepatuhan Diet Rendah Purin Di Gawanan Timur Kecamatan Colomadu Karanganyar. Skripsi. 2014;1–59.

Azwar S. Sikap Manusia, Teori Dan Pengukurannya. Yogyakarta: Pustaka Pelajar; 2012.

Lanny Lingga P. Bebas Penyakit Asam Urat Tanpa Obat. DP T, editor. Jakarta: PT AgroMedia Pustaka; 2012. 75-76 p.

Montol AB. Konsumsi Minuman Beralkohol dan Kadar Asam Urat pada Pria Dewasa di Kelurahan Koya Kecamatan Tondano Selatan Kabupaten Minahasa. Gizido. 2014;6(1):6–7.

Kumalasari TS, Saryono, Punawan I. Hubungan Indeks Massa Tubuh Dengan Kadar Asam Urat Darah Pada Penduduk Desa Banjaranyar Kecamatan Sokaraja Kabupaten Banyumas. J Keperawatan Soedirman. 2009;

Qiu L, Cheng X, Wu J, Liu J, Xu T, Ding H, et al. Prevalence of Hyperuricemia and Its Related Risk Factors in Healthy Adults from Northern and Northeastern Chinese provinces. 2013;(5).

Wulandari D. Hubungan Lingkar Pinggang Dan Indeks Massa Tubuh Dengan Kadar Asam Urat Wanita Usia Di Atas 50 Tahun. Skripsi. 2015;1–17.

Villegas R, Xiang Y-B, Cai Q, Fazio S, Linton M, Li H, et al. Prevalence snd Determinants of Hyperuricemia in Middle-Aged, Urban Chinese Men. Metab Syndr Relat Disord. 2010;8.

Jilly Priskila Lioso, Ricky C. Sondakh BTR. Hubungan Antara Umur, Jenis Kelamin Dan Indeks Massa Tubuh Dengan Kadar Asam Urat Darahpada Masyarakat Yang Datang Berkunjung Di Puskesmas Paniki Bawah Kota Manado. 2015;5.

DOI: https://doi.org/10.31983/jrg.v7i1.4367