PENGARUH PEMBERIAN BUAH MELON TERHADAP PENURUNAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA PENDERITA HIPERTENSI USIA 41-64 TAHUN

Nuke Melati Anindea; Ria Ambarwati; Susi Tursilowati; J Supadi

doi:10.31983/jrg.v7i1.4347

PENGARUH PEMBERIAN BUAH MELON TERHADAP PENURUNAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA PENDERITA HIPERTENSI USIA 41-64 TAHUN

Nuke Melati Anindea, Ria Ambarwati, Susi Tursilowati, J Supadi

Abstract

Background : Hypertension is a health issues that needs attention. Based on Riskesdas Data, prevalence of hypertension increased from 7,6% in 2007 to 9,5% in 2013. One of the treatments which can be done is by giving fruits that contain potassium and fiber.

Objective : To determine the effect of melon fruit on the decrease systolic and diastolic blood pressure in patients with hypertension age 41-64 years.

Method : This study used Quasi Experiment method with Pretest Posttest Control Group Design. The samples of study was determined by non randomized sampling technique consists of 11 treatments and 11 controls sampels.

Results : there was significant difference in systolic and diastolic blood pressure between the treatment and control group (p<0,05). There was no effect of giving melon fruit to decrease systolic (p=0,071) and diastolic (p=0,042) blood pressure in patient hypertension with control variable of sodium, potassium, magnesium, calcium and fiber intake.

Conclusion : Consumption of melon fruit for 9 days can reduce systolic blood pressure 14.82±5.759 mmHg and diastolic of 7.64±2.292 mmHg, although statistically insignificant

Keywords

melon; blood pressure; hypertension

Full Text:

PDF

References

Farquhar W., D.G E, W.S W. Dietary sodium and health: More than just blood pressure. J Am. 2015;65:1042–50.

Dinas Kesehatan Kota Semarang. Profil Kesehatan Kota Semarang 2014. Semarang: Dinas Kesehatan Kota Semarang, 2015.

Dinas Kesehatan Provinsi Jawa Tengah. Buku Saku Kesehatan Triwulan 3 Tahun 2015. Semarang: Dinas Kesehatan Provinsi Jawa Tengah, 2015.

Palmer, A dan William, B. Tekanan Darah Tinggi. Jakarta : Erlangga,2007.

Marliani,L. 100 Question & Answers Hipertensi. Jakarta : PT Elex Media

Komputindo, Gramedia, 2007.

Wang,Lu , JoAnn E. Manson. “Fruit and vegetable intake and the risk of hypertension in middle-aged and older women”. Am J Hypertens; 2012; 25(2) :180-189.

Kowalski R. program 8 Minggu menurunkan tekanan Darah Tinggi dan Mengurangi Risiko Serangan Jantung dan Stroke Secara Alami. Bandung: PT Mizan Pustaka; 2010.

Astawan, M. Khasiat Warna Warni Makanan. Jakarta : PT Gramedia Pustaka Utama; 2008.

Santawati F. hubungan asupan serat dengan beberapa faktor risiko penyakit kardiovaskuler. Artik Penelit. 2010;

Griep O, J S, Q C. Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study. Am J Clin. 2013;97(5):1083–91.

Almatsier S. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama; 2009.

Press BUNJ. KADAR Na+, K+, Cl-, DAN KALSIUM TOTAL SERUM DARAH SERTA HUBUNGANNYA DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI Puspita Anggraini, Rusdi & Ermita Ibrahim Ilyas. 2016;12(1):50–66.

Campbell AP. DASH Eating Plan: An Eating Pattern for Diabetes Management. spectrum.diabetes journals [Internet]. 2017;30. Available from: https://doi.org/10.2337/ds16-0084

Nguyen H, Odeola O, Rangaswami J, Amanullah A. A Review of Nutritional Factors in hypertension Management. Int J Hypertens. 2013;

Oberleithner H, Callies C, et al. Potassium softens Vascular endothelium and increases nitric oxide release. PNAS. 2009;106(8):2829–34.

Elis, Marsuni. Pengaruh Pemberian Jus Pepaya, Jus Semangka, Jus Melon terhadap penderita tekanan darah sistolik dan diastolik,” Skripsi S1 Gizi Semarang UNDIP, 2007.

Dedeh. Budidaya Melon. Bandung : Nobel Edumedia, , 2009.

Publikasi N, Bimanteri L, Studi P, Keperawatan I. PENGARUH PEMBERIAN JUS MELON TERHADAP TEKANAN DARAH PENDERITA HIPERTENSI DI MODINAN BANYURADEN SLEMAN YOGYAKARTA. 2014;

Wang Q, AA D, T P, m burnier. potassium suplementation reduces cardiac and renal hypertrophy independent of blood pressure in DOCA/salt mice. Hypertension. 2005;46:547–54

Jorde R, Bonaa KH. Calcium from dairy products, vitamin D intake, and blood pressure : to Tromo Study, AM J Clin Nutr, 2000, 71:1530,5.

Y Y, LG Z, QJ W. Association Between Dietary Fiber and Lower Risk of All- Cause mortality : a meta-analysis of Cohort studies. Am J Epidemiol. 2015;181(2):83–91.

Streppel M, Arends l r. blood pressure response to calcium supplementation:a meta-analysis of randomized controlled trials. J Hum Hypertens. 2006;20(8):571–80.

Weaver C. Potassium and Health. Adavnces Nutr. 2013;4(3):368s–377s.

DOI: https://doi.org/10.31983/jrg.v7i1.4347