PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA

Vera Asti Rahmawati; Setyo Prihatin; Arinthina Rahayuni; Yuniarti Yuniarti

doi:10.31983/jrg.v6i2.4300

PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA

Vera Asti Rahmawati, Setyo Prihatin, Arinthina Rahayuni, Yuniarti Yuniarti

Abstract

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure.

Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha.

Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test.

Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650).

Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.

Keywords

functional banana-rosella’s drinking, IMT, potassium sodium intake, systolic blood pressure and diastolic

Full Text:

PDF

References

Mckay DL, Chen CO, Saltzman E, Blumberg JB. Hibiscus Sabdariffa L . Tea ( Tisane ) Lowers Blood Pressure In Prehypertensive And Mildly Hypertensive Adults 1 – 4. J Nutr. 2010;289–303

Institutes N, National Of Heart, Lung And BI. Guide To Lowering Blood Pressure. 2003. 1 P.

FG Winarno. Pangan Fungsional. Jakarta: Gramedia, Jakarta; 2010.

Almatsier S. Penuntun Diet. Edisi 25. Jakarta: Gramedia Pustaka Utama; 2010. 64 P.

Utami N, Sari AW. Konsumsi Pisang Ambon Sebagai Terapi Non Farmakologi Hipertensi. 2(3).

Joint National Committee. Prevention, Detection, Evaluation, And Treatment Of High Blood Pressure. 2004;

Mckay DL, Chen CO, Saltzman E, Blumberg JB. Hibiscus Sabdariffa L . Tea ( Tisane ) Lowers Blood Pressure In Prehypertensive And Mildly Hypertensive Adults 1 – 4. J Nutr. 2010;289–303.

Herrera-Arellano, Flores-Romerob, Achávez-Sotoc, Tortorielloa. Effectiveness And Tolerability Of A Standardized Extract Fromhibiscus Sabdariffa In Patients With Mild To Moderate Hypertension: A Controlled And Randomized Clinical Trial. Phytomedicine. 11(5):375–82.

Muhamad Rivqi Zaelani. Pengaruh Penambahan Konsentrasi Ekstrak Bunga Rosella Terhadap Aktivitas Antioksidan Minuman Fungsional Pisang-Rosella. Dep Gizi Masy Fak Ekol Mns Inst Pertan Bogor Bogor. 2014;

NIH, NHLBI. Your Guide To Lowering Your Blood Pressure With DASH. Blood. 2006;64.

Zhu Y, Bo Y, Wang X, Lu W, Wang X, Han Z, et al. The Effect of Anthocyanins on Blood Pressure. J Med. 2016;95(15):1–7.

Wahabi HA, Alansary LA, Al-Sabban AH, Glasziuo P. The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: A systematic review. Phytomedicine [Internet]. 2010;17(2):83–6. Available from: http://dx.doi.org/10.1016/j.phymed.2009.09.002

McKay D, Blumberg J. Hibiscus tea (Hibiscus sabdariffa L.) lowers blood pressure in pre-and mildly hypertensive adults. FASEB J [Internet]. 2007;1–6. Available from: http://www.fasebj.org/content/21/6/A1086.1.short

P.Nazni, S.Vimala, Singh R. Supplementary Effect Of Roselle Tea On Hypertensive Subjects. Int J Food Nutr Sci. 2013;2(1):89–92.

Balogun ME, Nwachukwu DC, Iyare EE, Besong EE, Obimma JN, Djobissie SFA. Antihypertensive effect of methanolic extract from the leaves of Hibiscus Sabdariffa L in rats. Der Pharm Lett. 2016;8(19):473–84.

Sindi, Abbas H. Bioactivity of anthocyanins from Hibiscus sabdariffa. J Univ Leed. 2013;

Mozaffari-Khosravi, Jalali-Khanabadi, Afkhami-Ardekani. The effects of sour tea (Hibiscus sabdariffa) on hypertension in patients with type II diabetes. J Hum Hypertens. 2009;23:48–54.

Lajous M, Rossignol E, Fagherazzi G, Perquier F, Scalbert A. Flavonoid intake and incident hypertension in women. Am J Clin Nutr. 2016;(1):2–5.

C N, P P, C S. Roselle for hypertension in adults. Rev Cochrane Database Syst. 2010;(1).

Balasuriya BWN, Vasantha, Rupasinghe HP. Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension. Funct Foods Heal Dis. 2011;Page 172 of 188.

DOI: https://doi.org/10.31983/jrg.v6i2.4300