PENGARUH ASAP CAIR TEMPURUNG KELAPA PADA PLAK INDEX

Wiworo Haryani

Abstract


TITLE

THE INFLUENCE OF SMOKE LIQUID OF COCONUT SHELL ON PLAQUE INDEX

ABSTRACT

Coconut shell contains high antioxidant an anti bacterial agent which could influence oral bacterial growth in dental plaque. The extract – known as liquid smoke – is the vinegar of biomass pyrolysis process. This study wanted to know the influence of mouth rinsing using liquid smoke of coconut shell toward dental plaque’s existence.

This study was used the quasi-experiment method. The design of this study was a pre-post the  experiment. The samples were randomized on JKG’s students which were 24 students. The data were analyzed Anova Test.

The result showed that there wasa significant influence before and after mouth rinsing with liquid smoke (p-value 0.017; 0.001; 0.000 < 0.005) in each group. The increase of the concentration of liquid smoke had a significant influence on the decrease of plaque index (p-value 0.015 < 0.005). It’s suggested that this research had to be continued to find out the influence of the concentrations of smoke liquid on oral bacteria.

 

 


Keywords


Asap cair, tempurung kelapa, plak

Full Text:

PDF

References


Budijanto, S., Hasbullah, R., Prabawati, S., Setyadjit, Sukarno dan Zuraida, I., 2008. Identifikasi dan Uji Keamanan Asap Cair Tempurung Kelapa Untuk Produk Pangan. J. Pascapanen. Vol. 5 No. 1. Hal. 32-40.

Diop MB, Dubois-Dauphin R, Tine E, Ngom A, Destain J, Thonart P. 2007. Bacteriocin producers from traditional food products. Biotechnol Agron Soc Environ 11: 275–281.

Gani, A., 2007. Konversi Sampah Organik Pasar Menjadi Komarasca (Kompos-Arang Aktif-Asap Cair) dan Aplikasinya pada Tanaman Daun Dewa. Thesis. Sekolah Pascasarjana, Institut Pertanian Bogor. Bogor.

Girrard, J.P., 1992, Technology of Meat and Meat Products, Ellis Horwood, New York.

Kemenkes RI, 2013, Badan Penelitian dan Pengembangan Kesehatan, Riskedas

Lindhe J, Karring T, Lang NP. Clinical Periodonto¬logy and Implant Dentistry. Blackwell Munksgaard Oxford, 5th ed. 2008, p. 183.

Luditama, Candra. 2006. Isolasi dan Pemurnian Asap Cair Berbahan Dasar Tempurung dan Sabut Kelapa Secara Pirolisis dan Distilasi. Skripsi. Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Bogor.

Madigan M.2005. Brock Biology of Microorganisme. p :753. London: PrenticeHall.

Pratama, A. 2011. Pengaruh Perbedaan Konsentrasi ekstrak Etanolik Propolis 20%, 30%, dan 40% terhadap Daya Hambat porphyromonas gingivalis (kajian in vitro). [serial on line].http://drgadipratama.blogspot.com/2012/12/pengaruhperbedaan-konsentrasi-ekstrak_11.html. [15 Januari2013].

Suprapto dan Dian. 2006. Salmonella bahaya tak terlihat dan mengenal foodborne disease. http://www.Charisma.de/?=node/176.




DOI: https://doi.org/10.31983/jkg.v5i1.3599

Article Metrics

Abstract view : 589
Download PDF : 431

Refbacks

  • There are currently no refbacks.


Jurnal Kesehatan Gigi (p-ISSN: 2407-0866 e-ISSN: 2621-3664), is published by Jurusan Kesehatan Gigi, Politeknik Kesehatan Kemenkes Semarang, Jl. Tirto Agung, Pedalangan, Banyumanik, Semarang, Jawa Tengah, Indonesia, 50268 Telp./Fax: (024) 7471276.

Find us on : Instagram, Facebook

Abstracted/Indexed by:

 

 View My Stats