PENGARUH PERASAN MENGKUDU TERHADAP PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS

Irmanita Wiradona, Suwarsono Suwarsono, Lanny Sunarjo, Hermien Rimbyastuti

Abstract


TITLE

The effect of mengkudu squeeze toward growth of Staphylococcus aureus

ABSTRACT 

Staphylococcus aureus is a bacterium causes of dental and oral diseases, especially periodontal disease. Efforts to prevent one of them with natural ingredients that Noni. Noni (Morinda citrifolia Linn) contains anthraquinone is used as an antibacterial. The purpose of this study was to determine the effect of concentration of noni (Morinda citrifolia Linn) on the inhibition of the growth of Staphylococcus aureus bacteria.

This is  a quasi-experimental study. Research subjects bacterium Staphylococcus aureus. The study was conducted using a concentration of 40%, 60% and 80% respectively – each concentration done 3x treatment. The data was analyzed with deskriptif kuantitatif.

The results showed a large area of inhibition of the average noni solution with a 40% concentration of 9.34, a 60% concentration of 9.74, and the concentration of 80% by 10.74 mm.  The conclusion of this study is the average total diameter of inhibitation, most notably at a concentration of 80%.

 

Keywords: Noni Juice, Staphylococcus aureus

Keywords


Noni Juice, Staphylococcus aureus

Full Text:

PDF

References


Bangun, A.P. & Sarwono, B. 2002. Khasiat & Manfaat Mengkudu. Tangerang: Agro Media

Damayanti, E. dan T. B. Suparjana. 2007. Efek penghambatan beberapa fraksi ekstrak buah mengkudu terhadap Shigella dysenteriae. Prosiding Seminar Nasional Tehnik Kimia Kejuangan. Fakultas Biologi Universitas Jenderal Soedirman. Yogyakarta.

Depkes RI .(2008). Profil Kesehatan Masyarakat. Depkes RI, Jakarta.

Dewi FK. 2010. Aktivitas antibakteri ekstrak etanol buah mengkudu (Morinda citrifolia, L) terhadap bakteri pembusuk daging segar. Skripsi. Surakarta: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Sebelas Maret; p. 26.

Erfi dan Prasetyo, J. 2005. Efek Penghambatan Ekstrak Mengkudu Terhadap Pertumbuhan Patogen dan Perkembangan Penyakit Antraknosa (Colletotrichum capsici) pada Tanaman Cabe. Program Penelitian Dosen Mu Universitas Lampung

Greenwood, Stall R, Paul J, 1995. Medical Microbiology. ELBS; Hongkong Houwink. B,1993, IlmuKedokteran Gigi danPenegahan. Yogyakarta : Gajah Mada University Press.

Howley,L.2003. IntisariMikrobiologidanpenyakitinfeksi. Jakarta: Hipokrates.

Jawetz, E., J.L. Melnick., E.A. Adelberg., G.F. Brooks., J.S. Butel., dan L.N. Ornston. 2005. Mikrobiologi Kedokteran. Edisi ke-20 (Alihbahasa :Nugroho&R.F.Maulany).Jakarta : Penerbit Buku Kedokteran EGC. Hal 211,213,215.

Notoatmodjo,S., 2012. Metodologi Penelitian Kesehatan. Jakarta: PT. RinekaCipta.

Oliver, S. P., B. E. Gillespie, M. J. Lewis, S. J. Ivey, R. A. Almeida, D. A. Luther, D. L. Johnson, K. C. Lamar, H. D. Moorehead and H. H. Dowlen. 2001. Efficacy of a new premilking teat disinfectant containing a phenolic combination for the prevention of mastitis. J. Dairy Sci. 84: 1545-1549.

Pelczar, M.J.dan Chan, E. C. S. 1988. Dasar–dasar Mikrobiologi . Universitas Indonesia. Jakarta

Sufiriyanto dan M. Indraji. 2005. Uji in vitro dan in vivo ekstrak campuran mengkudu (Morinda citrifolia) dan bawang putih (Allium sativum) pada sapi perah penderita mastitis sub klinis. J. Anim. Prod. 7: 101-105.

Suprapti, M., L. 2005. Aneka Olahan Mengkudu Berkhasiat Obat. Yogyakarta: Kanisius




DOI: https://doi.org/10.31983/jkg.v2i01.1137

Refbacks

  • There are currently no refbacks.


Jurnal Kesehatan Gigi (p-ISSN: 2407-0866 e-ISSN: 2621-3664), is published by Jurusan Keperawatan Gigi, Politeknik Kesehatan Kemenkes Semarang, Jl. Tirto Agung, Pedalangan, Banyumanik, Semarang, Jawa Tengah, Indonesia, 50268 Telp./Fax: (024) 7471276.

Find us on : Instagram, Facebook

Abstracted/Indexed by:


View My Stats
Jurnal Kesehatan Gigi is licensed under a Creative Commons Attribution 4.0 International License